How to make:
STIR marmalade with gin in base of shaker to dissolve marmalade. Add lemon juice and lime cordial, SHAKE with ice and fine strain into chilled glass.
Orange marmalade both justifies the 'breakfast' prefix and adds complexity to this gimlet.
Created by yours truly (Simon Difford) at the Cabinet Room, London, England.
There are approximately 186 calories in one serving of Breakfast Gimlet.