Serve in aMartini glass
How to make:
STIR marmalade with gin in base of shaker to dissolve marmalade. Add lemon juice and lime cordial, SHAKE with ice and fine strain into chilled glass.
|2 1⁄2 fl oz||Rutte Dry Gin|
|1⁄4 fl oz||Lime cordial|
|2 spoon||English orange marmalade|
|1⁄4 fl oz||Freshly squeezed lemon juice|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Orange marmalade both justifies the 'breakfast' prefix and adds complexity to this gimlet.
Created by yours truly (Simon Difford) at the Cabinet Room, London, England.
A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.
Also see our Gimlet cocktail page for more information on the history and variants of this drink.