Breakfast Gimlet

Difford's Guide
User Rating (4 ratings)

You must be logged in to add items to Your Favourites

Click here to login

You must be logged in to add items to Your Wish List

Click here to login

Serve in a

Martini glass

Garnish:

Basil leaf

How to make:

STIR marmalade with gin in base of shaker to dissolve marmalade. Add lemon juice and lime cordial, SHAKE with ice and fine strain into chilled glass.

2 1/2 fl oz Rutte Dry Gin
1/4 fl oz Lime cordial (sweetened lime juice)
2 spoon Orange marmalade
1/4 fl oz Lemon juice (freshly squeezed)
Loading...

Read about cocktail measures and measuring.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

You must be logged in to add your own notes

Click here to login

Review:

Orange marmalade both justifies the 'breakfast' prefix and adds complexity to this gimlet.

History:

A riff on Salvatore Calabrese's Breakfast Martini created by yours truly at the Cabinet Room, London, England.

See: Breakfast Martini, jam, jelly and marmalade cocktails
Also see: Gimlet cocktail history and variants

Nutrition:

There are approximately 169 calories in one serving of Breakfast Gimlet.

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Join the Discussion


... comment(s) for Breakfast Gimlet

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.55 £8.55 exc VAT

You must be logged in to submit a rating

Click here to login