Breakfast Gimlet

Breakfast Gimlet image

Serve in

a Martini glass...
fl oz Rutte Dry Gin
¼ fl oz Rose's lime cordial
2 spoon English orange marmalade
¼ fl oz Freshly squeezed lemon juice
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How to make:

STIR marmalade with gin in base of shaker to dissolve marmalade. Add lemon juice and lime cordial, SHAKE with ice and fine strain into chilled glass.


Basil leaf


Orange marmalade both justifies the 'breakfast' prefix and adds complexity to this gimlet.


Created by yours truly (Simon Difford) at the Cabinet Room, London, England.

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