Breakfast Gimlet

Difford's Guide
User Rating (1 rating)

Serve in a

Martini glass

Garnish:

Basil leaf

How to make:

STIR marmalade with gin in base of shaker to dissolve marmalade. Add lemon juice and lime cordial, SHAKE with ice and fine strain into chilled glass.

2 1/2 fl oz Rutte Dry Gin
1/4 fl oz Lime cordial
2 spoon Orange marmalade
1/4 fl oz Lemon juice (freshly squeezed)
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Review:

Orange marmalade both justifies the 'breakfast' prefix and adds complexity to this gimlet.

History:

Created by yours truly (Simon Difford) at the Cabinet Room, London, England.

A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.

Also see our Gimlet cocktail page for more information on the history and variants of this drink.

Nutrition:

There are approximately 166 calories in one serving of Breakfast Gimlet.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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