Breakfast Gimlet

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 186 calories in one serving of Breakfast Gimlet.

Bartender

Breakfast Gimlet image

Serve in a

Martini glass

Garnish:

Basil leaf

How to make:

STIR marmalade with gin in base of shaker to dissolve marmalade. Add lemon juice and lime cordial, SHAKE with ice and fine strain into chilled glass.

2 1/2 fl oz Rutte Dry Gin
1/4 fl oz Lime cordial
2 spoon Orange marmalade
1/4 fl oz Lemon juice (freshly squeezed)
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in red above.

Our comment:

Orange marmalade both justifies the 'breakfast' prefix and adds complexity to this gimlet.

History:

Created by yours truly (Simon Difford) at the Cabinet Room, London, England.

A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.

Also see our Gimlet cocktail page for more information on the history and variants of this drink.

Join the Discussion


... comment(s) for Breakfast Gimlet

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login