Giblet (Tequila Gimlet)

Difford's Guide
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Serve in a

Nick & Nora glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Patrón Silver blanco tequila
1/6 fl oz Del Maguey VIDA mezcal
1/6 fl oz Lime cordial (sweetened lime juice)
1/6 fl oz Sugar syrup (rich) 2 sugar to 1 water
1/6 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Lime juice (freshly squeezed)
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AKA:

Tequila Gimlet

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Review:

Tequila and lime are divine, and this riff on the usually gin-based original Gimlet is as good, although very different with the earthiness of the tequila adding an extra dimension which more than compensates for the lack of gin's botanical complexity. As for the name, I originally used mezcal de pechuga as the second ingredient.

History:

Created in February 2017 by yours truly at the Cabinet Room in London, England.
Gimlet cocktail history, info and recipes

Nutrition:

There are approximately 127 calories in one serving of Giblet (Tequila Gimlet).

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