Richmond Gimlet

Difford's Guide
User Rating (7 ratings)

Serve in a

Martini glass

Garnish:

Mint leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

8 fresh Mint leaves
2 fl oz Rutte Dry Gin
3/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1/2 fl oz Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

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Review:

A properly grown-up Gimlet which bears a striking resemblance to a Southside..

History:

Adapted from a recipe created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA.
Gimlet cocktail history and recipe variantions

Nutrition:

One serving of Richmond Gimlet contains 183 calories.

Alcohol content:

  • 1.5 standard drinks
  • 18.49% alc./vol. (36.98° proof)
  • 20.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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