Serve in aMartini glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|8 fresh||Mint leaves|
|2 fl oz||Rutte Dry Gin|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
|1/2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A properly grown-up Gimlet.
Adapted from a recipe created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA.
See our Gimlet cocktail page for more information on the history and variants of this drink.
There are approximately 183 calories in one serving of Richmond Gimlet.