Garnish:
Mint leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
8 fresh | Mint leaves |
2 fl oz | Gin |
3/4 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1/2 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
History:
Adapted from a recipe created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA.
Alcohol content:
- 1.4 standard drinks
- 16.86% alc./vol. (33.72° proof)
- 19 grams of pure alcohol
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