Name: Firecracker
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Pisco; 15 ml Mezcal liqueur; 15 ml Lime juice (freshly squeezed); 30 ml Pineapple juice; 10 ml Pimento dram/Allspice liqueur; 10 ml Agave syrup

Serve in a

Coupe glass

Garnish:

Cinnamon sugar rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	BarSol Mosto Verde Italia Pisco
1/2 fl oz	Del Maguey Crema de Mezcal
1/2 fl oz	Lime juice (freshly squeezed)
1 fl oz	Pineapple juice
1/3 fl oz	Pimento dram/Allspice liqueur
1/3 fl oz	Agave syrup
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Read about cocktail measures and measuring.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

Allspiced pineapple fruit with delicate caramel-like agave richness and grape fresh pisco spirituous spice.

History:

Adapted from a recipe created by Ivan Radulovic at Macao Trading Co. in New York City, USA.

Nutrition:

One serving of Firecracker contains 194 calories.

Alcohol content:

1.5 standard drinks
16.36% alc./vol. (32.72° proof)
20.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Firecracker

Serve in a

Garnish: