Garnish:
Cinnamon sugar rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Pisco |
| 1/2 fl oz | Del Maguey Crema de Mezcal |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1 fl oz | Pineapple juice (fresh pressed) |
| 1/3 fl oz | Pimento dram liqueur |
| 1/3 fl oz | Agave syrup |
Read about cocktail measures and measuring.
Review:
Allspiced pineapple fruit with delicate caramel-like agave richness and grape fresh pisco spirituous spice.
History:
Adapted from a recipe created by Dushan Zarić at Employees Only in New York City, USA.
Nutrition:
One serving of Firecracker contains 194 calories.
Alcohol content:
- 1.6 standard drinks
- 17.42% alc./vol. (34.84° proof)
- 21.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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