Firecracker

Difford's Guide
Discerning Drinkers (21 ratings)

Serve in a

Coupe glass

Garnish:

Cinnamon sugar rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz BarSol Mosto Verde Italia Pisco
1/2 fl oz Del Maguey Crema de Mezcal
1/2 fl oz Lime juice (freshly squeezed)
1 fl oz Pineapple juice (freshly extracted/pressed/squeezed)
1/3 fl oz Pimento dram/Allspice liqueur
1/3 fl oz Agave syrup
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Review:

Allspiced pineapple fruit with delicate caramel-like agave richness and grape fresh pisco spirituous spice.

History:

Adapted from a recipe created by Ivan Radulovic at Macao Trading Co. in New York City, USA.

Nutrition:

One serving of Firecracker contains 194 calories.

Alcohol content:

  • 1.6 standard drinks
  • 17.94% alc./vol. (35.88° proof)
  • 22.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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