JavaScript is not enabled!
For information on how to enable Javascript on your browser click here.

Mrs Daisy Robinson

Name: Mrs Daisy Robinson
Total time: 4 min
Cuisine: Cocktail
Ingredients: 25 ml Pisco; 15 ml Pineapple syrup; 15 ml Pink grapefruit juice; 5 ml Lime juice; 2 dash Creole bitters; 50 ml Prosecco

Difford’s Guide

Discerning Drinkers (11)

Measurements in:

Serves:

Keep screen awake

Ingredients
5/6 fl oz	BarSol Mosto Verde Italia Pisco
1/2 fl oz	Monin Pineapple Syrup
1/2 fl oz	Pink grapefruit juice (freshly squeezed)
1/6 fl oz	Lime juice (freshly squeezed)
2 dash	Peychaud's or other Creole-style bitters
1 2/3 fl oz	Fiol Extra Dry Prosecco

Garnish: Pineapple wedge on rim

How to make

Glassware

Serve in a Flute glass

Method:

SHAKE first 5 ingredients with ice and fine strain into chilled glass. Top with prosecco.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Mrs Daisy Robinson contains 125 calories

Alcohol content:

0.9 standard drinks
10.77% alc./vol. (21.54° proof)
12.8 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Prosecco sparkling wine — Sulphur Dioxide/Sulphites

History

Created by yours truly in May 2021 for Mrs. Daisy Robinson (then soon to be) and inspired by the gin-based "Mrs. Robinson Cocktail" by Andrew Call, a bartender at Bacchus Bar in Portland, Oregon, USA.

Review

Pisco and pineapple are a match made in heaven and sit at the centre of this prosecco-charged celebratory sour.

Gallery

Comments & Discussion

Please log in to make a comment

Florian Ruf Premium Member Commenter Appreciated Commenter 4 years ago

Where did the color on the foto come from, my version had a pale rosé?

Simon Difford Verified User Premium Member Commenter Appreciated Commenter 4 years ago

I guess, grapefruit juice and bitters. Or Dan's hue and saturation!

Ian Fenton Commenter Appreciated Commenter 2 years ago

I had red grapefruit but ended up with a very pale pink as well.