Name: Mrs Daisy Robinson
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 25 ml Pisco; 15 ml Pineapple syrup; 15 ml Pink grapefruit juice (freshly squeezed); 5 ml Lime juice (freshly squeezed); 2 Peychaud's / Creole bitters; 50 ml Prosecco sparkling wine

Serve in a

Flute glass

Garnish:

Pineapple wedge on rim

How to make:

SHAKE first 5 ingredients with ice and fine strain into chilled glass. Top with prosecco.

5/6 fl oz	BarSol Mosto Verde Italia Pisco
1/2 fl oz	Pineapple sugar syrup
1/2 fl oz	Pink grapefruit juice (freshly squeezed)
1/6 fl oz	Lime juice (freshly squeezed)
2 dash	Peychaud's or other Creole-style bitters
1 2/3 fl oz	Prosecco sparkling wine
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Read about cocktail measures and measuring.

Buy direct from

Monin Pineapple Syrup, 70cl

£ 7.45 £ 0.16 per cocktail, makes 46.5 Peychaud's Aromatic Bitters, 8cl

£ 9.25 £ 0.46 per cocktail, makes 20

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Pisco and pineapple are a match made in heaven and sit at the centre of this prosecco-charged celebratory sour.

History:

Created by yours truly in May 2021 for Mrs. Daisy Robinson (then soon to be) and inspired by the gin-based "Mrs. Robinson Cocktail" by Andrew Call, a bartender at Bacchus Bar in Portland, Oregon, USA.

Nutrition:

One serving of Mrs Daisy Robinson contains 127 calories.

Alcohol content:

0.9 standard drinks
11.81% alc./vol. (23.62° proof)
13.1 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.