Name: Mrs Daisy Robinson
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 25 ml Pisco; 15 ml Pineapple syrup; 15 ml Grapefruit juice (pink); 5 ml Lime juice (freshly squeezed); 2 Peychaud's / Creole bitters; 50 ml Prosecco sparkling wine

Serve in a

Flute glass

Garnish:

Pineapple wedge on rim

How to make:

SHAKE first 5 ingredients with ice and fine strain into chilled glass. Top with prosecco.

5/6 fl oz	BarSol Mosto Verde Italia Pisco
1/2 fl oz	Pineapple sugar syrup
1/2 fl oz	Grapefruit juice (pink)
1/6 fl oz	Lime juice (freshly squeezed)
2 dash	Peychaud's or other Creole-style bitters
1 2/3 fl oz	Prosecco sparkling wine
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Read about cocktail measures and measuring.

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BarSol Mosto Verde Italia Pisco, 70cl

£ 40.45 £ 1.44 per cocktail, makes 28 Peychaud's Aromatic Bitters, 8cl

£ 8.75 £ 0.44 per cocktail, makes 20

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Pisco and pineapple are a match made in heaven and sit at the centre of this prosecco-charged celebratory sour.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Created by yours truly in May 2021 for Mrs. Daisy Robinson (then soon to be) and inspired by the gin-based "Mrs. Robinson Cocktail" by Andrew Call, a bartender at Bacchus Bar in Portland, Oregon, USA.