Serve in anOld-fashioned glass
Edible chocolate stones
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
|1 1/6 fl oz||BarSol Mosto Verde Italia Pisco|
|1 1/6 fl oz||Montenegro amaro|
|1/6 fl oz||Italicus liqueur|
|5/6 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Vanilla sugar syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Layers of sour citrus, bittersweet vanilla and cleansing Moscato grape spirit. Best enjoyed as an aperitivo.
Adapted from a recipe created by Giacomo Giannotti at Paradiso in Barcelona, Spain.