Stonage
-
Stonage
Glass:
Serve in an Old-fashioned glass
| 1 1⁄6 fl oz | BarSol Mosto Verde Italia Pisco |
| 1 1⁄6 fl oz | Amaro Montenegro |
| 1⁄6 fl oz | Italicus liqueur |
| 5⁄6 fl oz | Lemon juice (freshly squeezed) |
| 1⁄3 fl oz | Monin Vanilla Syrup |
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of edible chocolate stones.
How to make:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish:
- Garnish with edible chocolate stones.
Allergens:
Recipe contains the following allergens:
- Amaro (e.g. Montenegro) - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Layers of sour citrus, bittersweet vanilla and cleansing Moscato grape spirit. Best enjoyed as an aperitivo.
History:
Adapted from a recipe created by Giacomo Giannotti at Paradiso in Barcelona, Spain.
Nutrition:
One serving of Stonage contains 192 calories
Alcohol content:
- 1.3 standard drinks
- 15.83% alc./vol. (31.66° proof)
- 18.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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The real star of the show is the Pisco+Montenegro. It's a brilliant pairing and I'm surprised I haven't seen it before. If you have any sort of inclination for herbal/floral cocktails then you need to try this one out. The Pisco really dances across the palate but any distilled funkiness is kept in check by the bitterness from the Montenegro.
I like the vanilla syrup for what it does to the backend of the palate, but it also prevents the drink from becoming the fresh Spring drink it really could be. Next time I'll try it without the vanilla syrup just to see how it goes.
Is it meant to be “Stone Age”, given that it’s garnished with “edible chocolate stones”?