Garnish:
Edible chocolate stones
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
1 1/6 fl oz | BarSol Mosto Verde Italia Pisco |
1 1/6 fl oz | Montenegro amaro |
1/6 fl oz | Italicus liqueur |
5/6 fl oz | Lemon juice (freshly squeezed) |
1/3 fl oz | Vanilla sugar syrup |
Read about cocktail measures and measuring.
Review:
Layers of sour citrus, bittersweet vanilla and cleansing Moscato grape spirit. Best enjoyed as an aperitivo.
History:
Adapted from a recipe created by Giacomo Giannotti at Paradiso in Barcelona, Spain.
Nutrition:
One serving of Stonage contains 192 calories.
Alcohol content:
- 1.4 standard drinks
- 17.36% alc./vol. (34.72° proof)
- 19.1 grams of pure alcohol
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