Stonage

Difford's Guide

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Serve in an

Old-fashioned glass

Garnish:

Edible chocolate stones

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

1 1/6 fl oz BarSol Mosto Verde Italia Pisco
1 1/6 fl oz Montenegro amaro
1/6 fl oz Italicus liqueur
5/6 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Vanilla sugar syrup
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Review:

Layers of sour citrus, bittersweet vanilla and cleansing Moscato grape spirit. Best enjoyed as an aperitivo.

History:

Adapted from a recipe created by Giacomo Giannotti at Paradiso in Barcelona, Spain.

Nutrition:

There are approximately 192 calories in one serving of Stonage.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
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