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Smoky Old Bastard

Lapsang souchong flavours and dry tannins are balanced by maple syrup and fortified with bourbon
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chris wheeler’s Avatar chris wheeler
31st January 2022 at 11:32
Should this read: "STIR half of the bourbon" at the start? Later on it suggests adding the remaining bourbon but doesn't mention splitting it anywhere
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Simon Difford’s Avatar Simon Difford
31st January 2022 at 12:13
Thanks for letting me know Chris. Now corrected.
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