Great cocktail. I was traveling and didn't have any creme de cacao on hand, so I used a bit of Licor 43 instead, and floated 3 coffee beans on it instead of chocolate (which I also didn't have). It was excellent.
Not sacrilege at all. A tasty cocktail. I've added to Difford's Guide as Walthall’s White Negroni, although please let me know if you'd like to rename. Many thanks for the suggestion.
I'm honored! I list it as Soundside Negroni on my menu, but having my name in it plays on my vanity. I leave it to your good judgment.
I'm sure it's sacrilege, but I occasionally switch out the Lillet Blanc for Italicus and then add some grapefruit bitters and a twist. It has more power to battle the bitterness of the Suze, and the result is exceptional and balanced.
Would this work with Cynar instead of Amaro Montenegro?