I'm honored! I list it as Soundside Negroni on my menu, but having my name in it plays on my vanity. I leave it to your good judgment.

I'm sure it's sacrilege, but I occasionally switch out the Lillet Blanc for Italicus and then add some grapefruit bitters and a twist. It has more power to battle the bitterness of the Suze, and the result is exceptional and balanced.

Would this work with Cynar instead of Amaro Montenegro?