| 2 fl oz | Caribbean blended rum aged 6-10 years |
| 3⁄4 fl oz | Amaro Montenegro |
| 1⁄4 fl oz | Ginger liqueur |
| 1 dash | Orange Bitters by Angostura |
| 1 dash | Angostura Aromatic Bitters |
Serve in an Old-fashioned glass
One serving of Hunter's Verdict contains 253 calories
Recipe contains the following allergens:
Adapted from a recipe created in 2020 by J. E. Clapham of Clapham Cocktails. The original recipe specifies 60ml Plantation Xaymaca Jamaican rum, 22.5ml Amaro Montenegro and 7.5ml King's Ginger.
The cocktail's creator explains, "Hunter's Verdict, where big Jamaican flavours are melded with King's Ginger and Amaro Montenegro (incidentally, the name refers to Dr John Hunter, who declared Jamaica rum safe to drink in 1788 – the lead pipes were to blame! - and henceforth Jamaican rum would feature prominently in Navy rations)."
Brilliantly balanced and composed, this is a rum-forward boozy digestive with herbal complexity and enlivening ginger to contemplate a great meal and a good yarn relayed by a fellow diner.
Makes a minimum of 12.5 cocktails.
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