Hunter's Verdict

Difford's Guide
User Rating

Serve in an

Old-fashioned glass

Garnish:

Orange slice

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of black ice).



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Review:

Brilliantly balanced and composed, this is a rum-forward boozy digestive with herbal complexity and enlivening ginger to contemplate a great meal and a good yarn relayed by a fellow diner.

History:

Adapted from a 2020 recipe by Jason E. Clapham, Oxford, England, which specifies 60ml Plantation Xaymaca Jamaican rum, 22.5ml Amaro Montenegro and 7.5ml King's Ginger.

Jason explains, "Hunter's Verdict, where big Jamaican flavours are melded with King's Ginger and Amaro Montenegro (incidentally, the name refers to Dr John Hunter, who declared Jamaica rum safe to drink in 1788 – the lead pipes were to blame! - and henceforth Jamaican rum would feature prominently in Navy rations)."

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 255 calories in one serving of Hunter's Verdict.

Styles & Flavours

Times, Seasons & Occasions

Bartender

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