Garnish:
Half lime wheel on rim dusted with Tajin seasoning/chilli flakes
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 5/6 fl oz | Cognac VSOP |
| 5/6 fl oz | Bacardi 8 year old rum |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Falernum liqueur |
| 1/6 fl oz | Honey syrup (3 honey to 1 water) |
| 1/24 fl oz | Giffard Grenadine Syrup |
| 2 dash | Peychaud's or other Creole-style bitters |
| 1 drop | Hot pepper sauce (red) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
French Caribbean and Louisiana influences contribute to this rust-coloured lightly spicy Daiquiri.
History:
Created in June 2020 by yours truly at the Clocktower, Rye, England.
Join the Discussion
... comment(s) for Cajun Moon
You must log in to your account to make a comment.