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Retro Coupe| 5/6 fl oz | Rémy Martin V.S.O.P. cognac |
| 5/6 fl oz | Caribbean blended rum aged 6-10 years |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Difford's Falernum liqueur |
| 1/6 fl oz | Honey syrup (3 parts honey to 1 water by weight) |
| 1/24 fl oz | Monin Grenadine Syrup |
| 2 dash | Peychaud's or other Creole-style bitters |
| 1 drop | Hot pepper sauce (red vinegar-based e.g. Tabasco) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- RIM glass with Tajín seasoning (moisten outside edge with lime or orange juice and drip into Tajín).
- Prepare garnish of lime wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with lime wedge.
Strength & taste guide:
Review:
French Caribbean and Louisiana influences contribute to this rust-coloured lightly spicy Daiquiri.
History:
Created in June 2020 by yours truly at the Clocktower, Rye, England.
Nutrition:
One serving of Cajun Moon contains 194 calories.
Alcohol content:
- 1.2 standard drinks
- 19.42% alc./vol. (38.84° proof)
- 16.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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