Garnish:
Half lime wheel on rim dusted with Tajin seasoning/chilli flakes
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
5/6 fl oz | Cognac |
5/6 fl oz | Bacardi 8 year old rum |
1/2 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Falernum liqueur |
1/6 fl oz | Honey syrup (3 honey to 1 water) |
1/24 fl oz | Giffard Grenadine syrup |
2 dash | Peychaud's or other Creole-style bitters |
1 drop | Hot pepper sauce (red) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
French Caribbean and Louisiana influences contribute to this rust-coloured lightly spicy Daiquiri.
History:
Created in June 2020 by yours truly at the Clocktower, Rye, England.
Nutrition:
There are approximately 190 calories in one serving of Cajun Moon.
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