Cajun Moon

Difford's Guide

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 190 calories in one serving of Cajun Moon.

Styles & Flavours

Times, Seasons & Occasions

Bartender

Cajun Moon image

Serve in a

Coupe glass

Photographed in an

UB Retro Coupe Clear

Garnish:

Half lime wheel on rim dusted with Tajin seasoning/chilli flakes

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

5/6 fl oz Cognac
5/6 fl oz Bacardi 8 year old rum
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Falernum liqueur
1/6 fl oz Honey syrup (3 honey to 1 water)
1/24 fl oz Giffard Grenadine syrup
2 dash Peychaud's or other Creole-style bitters
1 drop Hot pepper sauce (red)
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Review:

French Caribbean and Louisiana influences contribute to this rust-coloured lightly spicy Daiquiri.

History:

Created in June 2020 by yours truly at the Clocktower, Rye, England.

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