Cajun Moon

Difford's Guide

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Serve in a

Coupe glass

Photographed in a

Retro Coupe

Garnish:

Half lime wheel on rim dusted with Tajin seasoning/chilli flakes

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

5/6 fl oz Rémy Martin 1738 Cognac
5/6 fl oz Bacardi 8 year old rum
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Difford's Falernum liqueur
1/6 fl oz Honey syrup (3 honey to 1 water)
1/24 fl oz Giffard Grenadine syrup
2 dash Peychaud's or other Creole-style bitters
1 drop Hot pepper sauce (red)
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Review:

French Caribbean and Louisiana influences contribute to this rust-coloured lightly spicy Daiquiri.

History:

Created in June 2020 by yours truly at the Clocktower, Rye, England.

Nutrition:

There are approximately 190 calories in one serving of Cajun Moon.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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