Cajun Moon

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 190 calories in one serving of Cajun Moon.

Styles & Flavours

Times, Seasons & Occasions

Bartender

Cajun Moon image

Serve in a

Coupe glass

Garnish:

Half lime wheel on rim dusted with Tajin seasoning/chilli flakes

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

5/6 fl oz Cognac VSOP
5/6 fl oz Bacardi 8 year old rum
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Falernum liqueur
1/6 fl oz Honey syrup (3 honey to 1 water)
1/24 fl oz Giffard Grenadine Syrup
2 dash Peychaud's or other Creole-style bitters
1 drop Hot pepper sauce (red)
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Review:

French Caribbean and Louisiana influences contribute to this rust-coloured lightly spicy Daiquiri.

History:

Created in June 2020 by yours truly at the Clocktower, Rye, England.

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