Name: Cajun Moon
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 25 ml Cognac; 25 ml Rum - 6-10yr old Caribbean blended rum; 15 ml Lime juice (freshly squeezed); 15 ml Falernum liqueur; 5 ml Honey syrup (3 honey to 1 water); 1.25 ml Grenadine/pomegranate syrup; 2 Peychaud's / Creole bitters; 1 Hot pepper sauce (red)

Serve in a

Coupe glass

Photographed in a

Retro Coupe

Garnish:

Half lime wheel on rim dusted with Tajin seasoning/chilli flakes

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

5/6 fl oz	Rémy Martin 1738 Cognac
5/6 fl oz	Bacardi 8 year old rum
1/2 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Difford's Falernum liqueur
1/6 fl oz	Honey syrup (3 honey to 1 water)
1/24 fl oz	Giffard Grenadine syrup
2 dash	Peychaud's or other Creole-style bitters
1 drop	Hot pepper sauce (red)
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 1.74 per cocktail, makes 28 Bacardi 8 year old rum, 70cl

£ 30.25 £ 1.08 per cocktail, makes 28 Giffard Grenadine syrup, 70cl

£ 6.95 £ 0.01 per cocktail, makes 559.5 Peychaud's Aromatic Bitters, 8cl

£ 8.75 £ 0.44 per cocktail, makes 20

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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