|5/6 fl oz||Cognac|
|5/6 fl oz||Bacardi 8 year old rum|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Falernum liqueur|
|1/6 fl oz||Honey syrup (3 honey to 1 water)|
|1/24 fl oz||Giffard Grenadine syrup|
|2 dash||Peychaud's or other Creole-style bitters|
|1 drop||Hot pepper sauce (red)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
French Caribbean and Louisiana influences contribute to this rust-coloured lightly spicy Daiquiri.
Created in June 2020 by yours truly at the Clocktower, Rye, England.