Garnish:
Half lime wheel on rim dusted with Tajin seasoning/chilli flakes
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
5/6 fl oz | Rémy Martin 1738 Cognac |
5/6 fl oz | Bacardi 8 year old rum |
1/2 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Difford's Falernum liqueur |
1/6 fl oz | Honey syrup (3 honey to 1 water) |
1/24 fl oz | Grenadine/pomegranate syrup (2:1) |
2 dash | Peychaud's or other Creole-style bitters |
1 drop | Hot pepper sauce (red) |
Read about cocktail measures and measuring.

Review:
French Caribbean and Louisiana influences contribute to this rust-coloured lightly spicy Daiquiri.
History:
Created in June 2020 by yours truly at the Clocktower, Rye, England.
Nutrition:
One serving of Cajun Moon contains 194 calories.
Alcohol content:
- 1.3 standard drinks
- 21.3% alc./vol. (42.6° proof)
- 18.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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