Name: Salvatore Legacy
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Cognac; 20 ml Orange Curaçao liqueur; 20 ml Kummel liqueur; 2 Aromatic bitters

Serve in a

Nick & Nora glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/3 fl oz	Cognac
2/3 fl oz	Orange Curaçao liqueur
2/3 fl oz	Mentzendorff Kummel Liqueur
2 dash	Angostura Aromatic Bitters
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Martell VS Single Distillery, 70cl

£ 28.45 £ 1.63 per cocktail, makes 17.5 Martell VS Single Distillery, 70cl

£ 28.00 £ 1.6 per cocktail, makes 17.5 Pierre Ferrand Curacao, 70cl

£ 30.75 £ 0.88 per cocktail, makes 35 Mentzendorff Kummel Liqueur, 50cl

£ 21.95 £ 0.88 per cocktail, makes 25 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.23 per cocktail, makes 50

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Kümmel's bold caraway, cumin and fennel flavours predominate in this cognac-based after-dinner digestive cocktail.

History:

Created by Salvatore Calabrese who in October 2012 broke the Guinness World Record for the most expensive cocktail in the world by making this recipe using a 1788 cognac, a 1770 kümmel, an 1860 orange curaçao, and Angostura Bitters from 1900. A total of "733 years of liquid history in one drink, pricing the cocktail at £5,500."