Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/3 fl oz | Cognac VSOP |
| 2/3 fl oz | Orange Curaçao liqueur |
| 2/3 fl oz | Mentzendorff Kummel Liqueur |
| 2 dash | Angostura Aromatic Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Kümmel's bold caraway, cumin and fennel flavours predominate in this cognac-based after-dinner digestive cocktail.
History:
Created by Salvatore Calabrese who in October 2012 broke the Guinness World Record for the most expensive cocktail in the world by making this recipe using a 1788 cognac, a 1770 kümmel, an 1860 orange curaçao, and Angostura Bitters from 1900. A total of "733 years of liquid history in one drink, pricing the cocktail at £5,500."
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