Garnish:
Lemon slice &/or peach wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Bacardi 8 year old rum |
| 1/2 fl oz | Rémy Martin 1738 Cognac |
| 1/2 fl oz | Peachtree peach schnapps |
| 1 fl oz | Brewed cold black breakfast tea |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
Black tea tannins and sour citrus juice balance rich fruit peach in this long rum and cognac-laced cocktail.
History:
Recipe created in June 2020 by yours truly but inspired by numerous other "Peach Tea" recipes on the Interweb.
Nutrition:
There are approximately 229 calories in one serving of Peach Tea.
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