|1 1/2 fl oz||Bacardi 8 year old rum|
|1/2 fl oz||Cognac|
|1/2 fl oz||Peachtree peach schnapps|
|1 fl oz||Brewed cold black breakfast tea|
|1/3 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Black tea tannins and sour citrus juice balance rich fruit peach in this long rum and cognac-laced cocktail.
Recipe in June 2020 by yours truly but inspired by numerous other "Peach Tea" recipes on the Interweb.