Garnish:
Lemon slice &/or peach wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Caribbean blended rum aged 6-10 years |
| 1/2 fl oz | Cognac (brandy) |
| 1/2 fl oz | Peachtree peach schnapps |
| 1 fl oz | Cold black breakfast tea |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
Review:
Black tea tannins and sour citrus juice balance rich fruit peach in this long rum and cognac-laced cocktail.
History:
Recipe created in June 2020 by yours truly but inspired by numerous other "Peach Tea" recipes on the Interweb.
Nutrition:
One serving of Peach Tea contains 230 calories.
Alcohol content:
- 1.6 standard drinks
- 17.77% alc./vol. (35.54° proof)
- 21.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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