Peach Tea

Difford's Guide
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Serve in a

Collins glass

Photographed in an

UB Koto Collins 35cl

Garnish:

Lemon slice &/or peach wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Bacardi 8 year old rum
1/2 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Peachtree peach schnapps
1 fl oz Brewed cold black breakfast tea
1/3 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Review:

Black tea tannins and sour citrus juice balance rich fruit peach in this long rum and cognac-laced cocktail.

History:

Recipe created in June 2020 by yours truly but inspired by numerous other "Peach Tea" recipes on the Interweb.

Nutrition:

There are approximately 229 calories in one serving of Peach Tea.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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