Lemon slice &/or peach wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|1 1/2 fl oz||Bacardi 8 year old rum|
|1/2 fl oz||Rémy Martin 1738 Cognac|
|1/2 fl oz||Peachtree peach schnapps|
|1 fl oz||Brewed cold black breakfast tea|
|1/3 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Black tea tannins and sour citrus juice balance rich fruit peach in this long rum and cognac-laced cocktail.
Recipe in June 2020 by yours truly but inspired by numerous other "Peach Tea" recipes on the Interweb.
There are approximately 229 calories in one serving of Peach Tea.