Name: Peach Tea
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Caribbean blended rum aged 6-10 years; 15 ml Cognac (brandy); 15 ml Peach schnapps liqueur; 30 ml Cold black breakfast tea; 10 ml Lemon juice (freshly squeezed); 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Serve in a

Collins glass

Photographed in an

UB Koto Collins 35cl

Garnish:

Lemon slice &/or peach wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz	Caribbean blended rum aged 6-10 years
1/2 fl oz	Rémy Martin V.S.O.P. cognac
1/2 fl oz	Peachtree peach schnapps
1 fl oz	Cold black breakfast tea
1/3 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Read about cocktail measures and measuring.

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Review:

Black tea tannins and sour citrus juice balance rich fruit peach in this long rum and cognac-laced cocktail.

History:

Recipe created in June 2020 by yours truly but inspired by numerous other "Peach Tea" recipes on the Interweb.

More cocktails by Simon Difford

Nutrition:

One serving of Peach Tea contains 230 calories.

Alcohol content:

1.4 standard drinks
16.21% alc./vol. (32.42° proof)
19.9 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Peach Tea

Serve in a

Photographed in an

Garnish: