| 1 1⁄2 fl oz | Caribbean blended rum aged 6-10 years |
| 1⁄2 fl oz | Cognac (brandy) |
| 1⁄2 fl oz | Peach schnapps liqueur |
| 1 fl oz | Cold black breakfast tea |
| 1⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
Photographed in an UB Koto Collins 35cl
One serving of Peach Tea contains 230 calories
Recipe created in June 2020 by yours truly but inspired by numerous other "Peach Tea" recipes on the Interweb.
Black tea tannins and sour citrus juice balance rich fruit peach in this long rum and cognac-laced cocktail.
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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