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Peach Tea
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Peach Tea
Photographed in an UB Koto Collins 35cl
| 1 1⁄2 oz | Caribbean blended rum aged 6-10 years |
| 1⁄2 oz | Rémy Martin V.S.O.P. cognac |
| 1⁄2 oz | Peach schnapps liqueur |
| 1 oz | Cold black breakfast tea |
| 1⁄3 oz | Lemon juice (freshly squeezed) |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of lemon slice &/or peach wedge.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with lemon slice &/or peach wedge.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Black tea tannins and sour citrus juice balance rich fruit peach in this long rum and cognac-laced cocktail.
History:
Recipe created in June 2020 by yours truly but inspired by numerous other "Peach Tea" recipes on the Interweb.
Nutrition:
One serving of Peach Tea contains 230 calories
Alcohol content:
- 1.4 standard drinks
- 16.21% alc./vol. (16.21° proof)
- 19.9 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Elevenses/afternoon cocktails
- More Fruity (e.g. Pornstar Martini) cocktails
- More Long drinks & highballs cocktails
- More Summer cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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