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Pisco Sour (Difford's recipe)
All the Peruvian bartenders I've met prefer their Pisco Sours blended rather than shaken. Indeed, it is a brilliant cocktail when blended, but I prefer...
Matt B
8th March 2024 at 02:12
I tried with some Barsol Quebranta, I wasnt a fan of this either, nor Pisco neat.
6th April 2025 at 03:35
Have you tried a mosto verde? Caravedo makes a good one. Excellent neat imo.