Name: Golden Retriever
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Rum - Light gold (1-3 year old molasses column); 10 ml Chartreuse Green; 15 ml Licor 43 (or other spiced vanilla liqueur); 10 ml Chilled water (omit if using wet ice)

Serve in a

Nick & Nora glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz	Light gold rum (1-3 year old molasses column)
1/3 fl oz	Green Chartreuse (or alternative herbal liqueur)
1/2 fl oz	Licor 43 Original liqueur
1/3 fl oz	Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

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View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

This powerful, straw yellow cocktail offers a myriad of flavours. Benefitting from the dilution of a long stir and/or the addition of a dash of water.

History:

Adapted from a recipe created by Dick Bradsell at Alfred's, London, England. Dick's original recipe was equal parts without the water and was served straight-up in a Martini glass.

More cocktails by Dick Bradsell

Alcohol content:

1.2 standard drinks
26.83% alc./vol. (53.66° proof)
17.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.