Jake Reichert

As with others, my first impression was that the strength, wild, delicious, lacked an acid to provide balance. I added a few squeezes of lime juice, which improved it, but next time I think I might use something more potent like grapefruit bitters. I also felt like the chartreuse overpowered the flavor of the Licor 43. They are two of my favorite Lecure’s, but next time I think I might increase the Licor 43 to 3/4 oz and decrease the chartreuse to 1/4 oz.