|2 fl oz||Dark/black/blackstrap rum|
|1/2 fl oz||Benedictine D.O.M.|
|1/2 fl oz||Dark crème de cacao liqueur|
|2 drop||Hot pepper sauce (red)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This drink benefits from the dilution, which comes with a lengthy stir.
Adapted from a recipe created in 2007 by Neyah White, San Francisco, USA.