Serve in aMartini glass
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|2 fl oz||Dark/black/blackstrap rum|
|1/2 fl oz||Bénédictine D.O.M.|
|1/2 fl oz||Dark crème de cacao liqueur|
|2 drop||Hot pepper sauce (red)|
Read about cocktail measures and measuring.
This drink benefits from the dilution, which comes with a lengthy stir.
Adapted from a recipe created in 2007 by Neyah White, San Francisco, USA.
There are approximately 235 calories in one serving of Black Strap.