Black Strap

Black Strap image

Serve in

a Martini glass...
2 fl oz Bacardi Carta Negra Superior Black Rum
½ fl oz Benedictine D.O.M. Liqueur
½ fl oz Gabriel Boudier Dark Creme de Cacao Liqueur
2 drop Hot pepper sauce
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Orange zest twist


This drink benefits from the dilution, which comes with a lengthy stir.


Adapted from a recipe created in 2007 by Neyah White, San Francisco, USA.

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Crème de cacao liqueur (dark)

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