Black Strap

Difford's Guide
User Rating (8 ratings)

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Dark/black/blackstrap rum
1/2 fl oz Bénédictine D.O.M.
1/2 fl oz Dark crème de cacao liqueur
2 drop Hot pepper sauce (red)
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Review:

This drink benefits from the dilution, which comes with a lengthy stir.

History:

Adapted from a recipe created in 2007 by Neyah White, San Francisco, USA.

Nutrition:

One serving of Black Strap contains 235 calories.

Alcohol content:

  • 2 standard drinks
  • 31.76% alc./vol. (63.52° proof)
  • 28.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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