Black Strap

Difford's Guide
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Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Dark/black/blackstrap rum
1/2 fl oz Bénédictine D.O.M.
1/2 fl oz Dark crème de cacao liqueur
2 drop Hot pepper sauce (red)
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Review:

This drink benefits from the dilution, which comes with a lengthy stir.

History:

Adapted from a recipe created in 2007 by Neyah White, San Francisco, USA.

Nutrition:

There are approximately 235 calories in one serving of Black Strap.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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