Name: Zanzibar
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - Dark / black / blackstrap; 7.5 ml Apricot (brandy) liqueur; 7.5 ml Grand Marnier liqueur; 5 ml Orgeat (almond) syrup; 15 ml Orange juice (freshly squeezed); 15 ml Lime juice (freshly squeezed)

Serve in an

Old-fashioned glass

Garnish:

Lime zest twist

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz	Dark/black/blackstrap rum
1/4 fl oz	Giffard Abricot du Roussillon liqueur
1/4 fl oz	Grand Marnier or other cognac orange liqueur
1/6 fl oz	Giffard Orgeat Syrup
1/2 fl oz	Orange juice (freshly squeezed)
1/2 fl oz	Lime juice (freshly squeezed)
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Read about cocktail measures and measuring.

Buy direct from

Goslings Black Seal rum, 70cl

£ 24.75 £ 2.15 per cocktail, makes 11.5 Giffard Abricot du Roussillon liqueur, 70cl

£ 19.45 £ 0.21 per cocktail, makes 93 Grand Marnier liqueur, 70cl

£ 28.95 £ 0.31 per cocktail, makes 93 Giffard Orgeat Syrup, 100cl

£ 7.95 £ 0.04 per cocktail, makes 200.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Tangy rum and citrus with fruit and hints of almond.

History:

Discovered in 2005 at Zanzi Bar, Prague, Czech Republic.

Nutrition:

One serving of Zanzibar contains 195 calories.

Alcohol content:

1.7 standard drinks
21.17% alc./vol. (42.34° proof)
23.3 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.