Zanzibar

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Lime zest twist

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Dark/black/blackstrap rum
1/4 fl oz Giffard Abricot du Roussillon liqueur
1/4 fl oz Grand Marnier or other cognac orange liqueur
1/6 fl oz Giffard Orgeat Syrup
1/2 fl oz Orange juice (freshly squeezed)
1/2 fl oz Lime juice (freshly squeezed)
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Review:

Tangy rum and citrus with fruit and hints of almond.





History:

Discovered in 2005 at Zanzi Bar, Prague, Czech Republic.

Nutrition:

There are approximately 195 calories in one serving of Zanzibar.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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