Name: Zanzibar
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - Dark / black / blackstrap; 7.5 ml Apricot brandy liqueur; 7.5 ml Grand Marnier liqueur; 5 ml Orgeat (almond) syrup; 15 ml Orange juice (freshly squeezed); 15 ml Lime juice (freshly squeezed)

Serve in an

Old-fashioned glass

Garnish:

Lime zest twist

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz	Dark/black/blackstrap rum
1/4 fl oz	Giffard Abricot du Roussillon
1/4 fl oz	Grand Marnier or other cognac orange liqueur
1/6 fl oz	Giffard Orgeat Syrup
1/2 fl oz	Orange juice (freshly squeezed)
1/2 fl oz	Lime juice (freshly squeezed)
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Buy direct from

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Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

Goslings Black Seal rum, 70cl

£ 24.45 £ 2.13 per cocktail, makes 11.5 Giffard Abricot du Roussillon, 70cl

£ 18.95 £ 0.22 per cocktail, makes 87.5 Grand Marnier liqueur, 70cl

£ 27.95 £ 0.32 per cocktail, makes 87.5

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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