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Zanzibar

Name: Zanzibar
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Dark/black rum; 7.5 ml Apricot liqueur; 7.5 ml Grand Marnier; 5 ml Orgeat syrup; 15 ml Orange juice; 15 ml Lime juice

Difford’s Guide

Discerning Drinkers (26)

Measurements in:

Serves:

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Ingredients
2 fl oz	Dark/black/blackstrap rum
1/4 fl oz	Luxardo Apricot Albicocca Liqueur
1/4 fl oz	Grand Marnier or other cognac orange liqueur
1/6 fl oz	Monin Almond (Orgeat) Syrup
1/2 fl oz	Orange juice (freshly squeezed)
1/2 fl oz	Lime juice (freshly squeezed)

How to make

Glassware

Serve in an Old-fashioned glass

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of lime zest twist.

Method

SHAKE all ingredients with ice.
STRAIN into ice-filled glass.

Garnish

Express lime zest twist over the cocktail and use as garnish.

Health & Nutrition

Nutrition:

One serving of Zanzibar contains 200 calories

Alcohol content:

1.6 standard drinks
19.56% alc./vol. (39.11° proof)
23.1 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Orgeat (almond) sugar syrup (2:1) — Nuts

History

Discovered in 2005 at Zanzi Bar in Prague, Czech Republic.

Review

Tangy rum and citrus with fruit and hints of almond.

Luxardo Apricot Albicocca Liqueur 750ml - makes 100 cocktails
$29.99 $0.30 per cocktail

Grand Marnier Cordon Rouge 375ml - makes 50 cocktails
$16.99 $0.34 per cocktail Grand Marnier Cordon Rouge image

Monin Almond (Orgeat) Syrup (US) 750ml - makes 150.5 cocktails
$14.99 $0.10 per cocktail

$0.74 per cocktail*

Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Chris Dimal 43w

Pretty much what it says on the tin. Fine, but not impressive.

Caitlin Eisner Premium Member 45w

Better garnished with orange than lime.

chris sanders 1y

Tasty first second and third time. Sort of like a elevated orange juice.

Beverly Stanton 2y

Was expecting more flavor. Nothing special, tasted like any other rum punch.

Caleb Ward 4y

This is delicious, and I wouldn’t change a thing, except to add mint to the garnish. Mixed it with Botucal Mantuano.

View 5 comments and discussion