Name: Zanzibar
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - Dark / black / blackstrap; 7.5 ml Apricot (brandy) liqueur; 7.5 ml Grand Marnier liqueur; 5 ml Orgeat (almond) syrup; 15 ml Orange juice (freshly squeezed); 15 ml Lime juice (freshly squeezed)

Serve in an

Old-fashioned glass

Garnish:

Lime zest twist

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz	Dark/black/blackstrap rum
1/4 fl oz	Giffard Abricot du Roussillon liqueur
1/4 fl oz	Grand Marnier or other cognac orange liqueur
1/6 fl oz	Giffard Orgeat Syrup
1/2 fl oz	Orange juice (freshly squeezed)
1/2 fl oz	Lime juice (freshly squeezed)
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Buy direct from

Goslings Black Seal rum, 70cl

£ 24.45 £ 2.13 per cocktail, makes 11.5 Giffard Abricot du Roussillon liqueur, 70cl

£ 18.95 £ 0.20 per cocktail, makes 93 Giffard Orgeat Syrup, 100cl

£ 7.45 £ 0.04 per cocktail, makes 200.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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