Name: Zanzibar
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Dark/black rum; 7.5 ml Apricot liqueur; 7.5 ml Grand Marnier; 5 ml Orgeat syrup; 15 ml Orange juice; 15 ml Lime juice

Zanzibar
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Serve in an Old-fashioned glass

Ingredients:
2 oz	Dark/black/blackstrap rum
¹⁄₄ oz	Luxardo Apricot Albicocca Liqueur
¹⁄₄ oz	Grand Marnier or other cognac orange liqueur
¹⁄₆ oz	Monin Almond (Orgeat) Syrup
¹⁄₂ oz	Orange juice (freshly squeezed)
¹⁄₂ oz	Lime juice (freshly squeezed)

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of lime zest twist.
SHAKE all ingredients with ice.
STRAIN into ice-filled glass.
Express lime zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Orgeat (almond) sugar syrup (2:1) - Nuts

Review:

Tangy rum and citrus with fruit and hints of almond.

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History:

Discovered in 2005 at Zanzi Bar in Prague, Czech Republic.

Nutrition:

One serving of Zanzibar contains 200 calories

Alcohol content:

1.5 standard drinks
19.56% alc./vol. (19.56° proof)
21.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.