Serve in an
Old-fashioned glassGarnish:
Lime zest twist
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Goslings Black Seal Rum |
| 1⁄4 fl oz | Giffard Abricot du Roussillon |
| 1⁄4 fl oz | Grand Marnier liqueur |
| 1⁄6 fl oz | Giffard Orgeat Syrup |
| 1⁄2 fl oz | Freshly squeezed orange juice |
| 1⁄2 fl oz | Freshly squeezed lime juice |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Tangy rum and citrus with fruit and hints of almond.
About:
Discovered in 2005 at Zanzi Bar, Prague, Czech Republic.
