Zanzibar

Serve in an Old-fashioned glass...
2	fl oz	Goslings Black Seal Rum
¼	fl oz	Giffard Abricot du Roussillon Liqueur
¼	fl oz	Grand Marnier Cordon Rouge Liqueur
⅛	fl oz	Giffard Sirop de Orgeat (Almond) Syrup
½	fl oz	Freshly squeezed orange juice
½	fl oz	Freshly squeezed lime juice

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Lime zest twist

Comment:

Tangy rum and citrus with fruit and hints of almond.

About:

Discovered in 2005 at Zanzi Bar, Prague, Czech Republic.

Nutrition:

There are approximately 191 calories in one serving of Zanzibar.

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Makes this drink 11.67 times

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Makes this drink 263.16 times

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