Garnish:
Lime zest twist
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
2 fl oz | Dark/black/blackstrap rum |
1/4 fl oz | Giffard Abricot du Roussillon |
1/4 fl oz | Grand Marnier or other cognac orange liqueur |
1/6 fl oz | Giffard Orgeat Syrup |
1/2 fl oz | Orange juice (freshly squeezed) |
1/2 fl oz | Lime juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Tangy rum and citrus with fruit and hints of almond.
History:
Discovered in 2005 at Zanzi Bar, Prague, Czech Republic.
Nutrition:
There are approximately 195 calories in one serving of Zanzibar.
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