Garnish:
Lime zest twist
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Goslings Black Seal Rum |
| 1⁄4 fl oz | Giffard Abricot du Roussillon |
| 1⁄4 fl oz | Grand Marnier liqueur |
| 1⁄6 fl oz | Giffard Orgeat Syrup |
| 1⁄2 fl oz | Freshly squeezed orange juice |
| 1⁄2 fl oz | Freshly squeezed lime juice |
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Comment:
Tangy rum and citrus with fruit and hints of almond.
About:
Discovered in 2005 at Zanzi Bar, Prague, Czech Republic.
