Serve in anOld-fashioned glass
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|1 1/2 fl oz||Dark/black/blackstrap rum|
|1/3 fl oz||White overproof rum|
|1/3 fl oz||Falernum liqueur|
|1/2 fl oz||Lime juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Estery rum notes predominate with zesty lime and faint sweet clove spice. A Tiki-style drink for a full-on sunny afternoon or to lift a dull winter’s day.
Created in 2006 by Gonçalo de Sousa Monteiro at Victoria Bar, Berlin, Germany. Gonçalo created this drink whilst listening to Ernest Langlin, so used a combination of the guitarist’s surname and falernum to name his new libation.