Serve in anOld-fashioned glass
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|1 2/3 fl oz||Dark/black/blackstrap rum|
|1/2 fl oz||Difford's Falernum liqueur|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/3 fl oz||White overproof rum|
|1/6 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
Read about cocktail measures and measuring.
Estery rum with zesty lime and sweet clove spice. A Tiki-style drink for a full-on sunny afternoon or to lift a dull winter's day.
Adapted from a recipe created in 2006 by Gonçalo de Sousa Monteiro at Victoria Bar, Berlin, Germany. Gonçalo created this drink whilst listening to Ernest Langlin, so used a combination of the guitarist's surname and falernum to name his new libation.
One serving of Ranglum contains 203 calories.
More Sours (citrus) cocktails
More Tiki/tropical cocktails
More Spicy cocktails
More Spirit-forward cocktails
More Aperitivo/aperitif cocktails
More Elevenses/afternoon cocktails
More Summer cocktails
More Winter cocktails