Ranglum

Difford's Guide
User Rating (22 ratings)

Serve in an

Old-fashioned glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 2/3 fl oz Dark/black/blackstrap rum
1/2 fl oz Difford's Falernum liqueur
1/2 fl oz Lime juice (freshly squeezed)
1/3 fl oz White overproof rum
1/6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Review:

Estery rum with zesty lime and sweet clove spice. A Tiki-style drink for a full-on sunny afternoon or to lift a dull winter's day.

History:

Adapted from a recipe created in 2006 by Gonçalo de Sousa Monteiro at Victoria Bar, Berlin, Germany. Gonçalo created this drink whilst listening to Ernest Langlin, so used a combination of the guitarist's surname and falernum to name his new libation.

Nutrition:

One serving of Ranglum contains 203 calories.

Alcohol content:

  • 1.7 standard drinks
  • 24.62% alc./vol. (49.24° proof)
  • 23.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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