Ranglum

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 159 calories in one serving of Ranglum.

Styles & Flavours

Times, Seasons & Occasions

Ranglum image

Serve in an

Old-fashioned glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Dark/black/blackstrap rum
1/3 fl oz White overproof rum
1/3 fl oz Falernum liqueur
1/2 fl oz Lime juice (freshly squeezed)
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Review:

Estery rum notes predominate with zesty lime and faint sweet clove spice. A Tiki-style drink for a full-on sunny afternoon or to lift a dull winter’s day.

History:

Created in 2006 by Gonçalo de Sousa Monteiro at Victoria Bar, Berlin, Germany. Gonçalo created this drink whilst listening to Ernest Langlin, so used a combination of the guitarist’s surname and falernum to name his new libation.

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