Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 2/3 fl oz | Dark/black/blackstrap rum |
| 1/2 fl oz | Difford's Falernum liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | White overproof rum |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
Review:
Estery rum with zesty lime and sweet clove spice. A Tiki-style cocktail for a full-on sunny afternoon or to lift a dull winter's day.
History:
Adapted from a recipe created in 2006 by Gonçalo de Sousa Monteiro at Victoria Bar, Berlin, Germany. Gonçalo created this drink whilst listening to Ernest Langlin, so he used a combination of the guitarist's surname and falernum to name his new libation.
Nutrition:
One serving of Ranglum contains 203 calories.
Alcohol content:
- 1.5 standard drinks
- 22.45% alc./vol. (44.9° proof)
- 21.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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