How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
Estery rum notes predominate with zesty lime and faint sweet clove spice. A Tiki-style drink for a full-on sunny afternoon or to lift a dull winter’s day.
Created in 2006 by Gonçalo de Sousa Monteiro at Victoria Bar, Berlin, Germany. Gonçalo created this drink whilst listening to Ernest Langlin, so used a combination of the guitarist’s surname and falernum to name his new libation.