Ranglum

Difford's Guide
User Rating

Serve in an

Old-fashioned glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Dark/black/blackstrap rum
1/3 fl oz White overproof rum
1/3 fl oz Falernum liqueur
1/2 fl oz Lime juice (freshly squeezed)
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Review:

Estery rum notes predominate with zesty lime and faint sweet clove spice. A Tiki-style drink for a full-on sunny afternoon or to lift a dull winter’s day.

History:

Created in 2006 by Gonçalo de Sousa Monteiro at Victoria Bar, Berlin, Germany. Gonçalo created this drink whilst listening to Ernest Langlin, so used a combination of the guitarist’s surname and falernum to name his new libation.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 159 calories in one serving of Ranglum.

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