Garnish:
Float 3 coffee beans
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/3 fl oz | Bepi Tosolini Grappa di Moscato |
| 1 fl oz | Espresso coffee (freshly made & hot) |
| 2/3 fl oz | Galliano Espresso Coffee liqueur |
| 1/12 fl oz | Demerara/Muscovado/brown sugar syrup (2 sugar:1 water) |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Review:
Grappa is made to go with espresso coffee and adds its distinctive flavour to this cocktail originally made with vodka.
Variant:
History:
See the story behind the Espresso Martini.
Alcohol content:
- 1.3 standard drinks
- 19.17% alc./vol. (38.34° proof)
- 17.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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