Garnish:
Float 3 coffee beans
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/3 fl oz | Bepi Tosolini Grappa di Moscato |
1 fl oz | Espresso coffee (freshly made & hot) |
2/3 fl oz | Galliano Espresso Coffee liqueur |
1/12 fl oz | Muscovado sugar syrup (2 sugar to 1 water) |
2 drop | Difford's Saline Solution (or ½ pinch salt) |
Read about cocktail measures and measuring.
Review:
Grappa is made to go with espresso coffee and adds its distinctive flavour to this cocktail originally made with vodka.
Variant:
History:
See the story behind the Espresso Martini.
Nutrition:
One serving of Grappa Espresso Martini contains 107 calories.
Alcohol content:
- 1.3 standard drinks
- 19.17% alc./vol. (38.34° proof)
- 17.7 grams of pure alcohol
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