Garnish:
Float 3 coffee beans
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Bepi Tosolini I Legni Rovere |
| 3⁄4 fl oz | Coffee liqueur |
| 3⁄4 fl oz | Espresso coffee (freshly made & hot) |
| 1⁄3 fl oz | Giffard Sugar Cane Syrup |
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Comment:
You've almost certainly enjoyed the modern classic that is the Espresso Martini but switch the base spirit from vodka to aged grappa and you've an even more delightful drink. Grappa has a more intense favour that does more than fortify, it stands up to espresso coffee's robust flavours to emerge triumphant in the finished cocktail.
For extra depth and a more complex flavour, try making with a good aged grappa.
About:
See the story behind the Espresso Martini.
