Grappa Espresso Martini

Difford's Guide
Discerning Drinkers (10 ratings)

Serve in a

Coupe glass

Photographed in a

Retro Coupe Engraved 7.75oz

Garnish:

Float 3 coffee beans

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz Bepi Tosolini Grappa di Moscato
1 fl oz Espresso coffee (freshly brewed & hot)
2/3 fl oz Galliano Espresso Coffee liqueur
1/12 fl oz Demerara/Muscovado/brown sugar syrup (2 sugar:1 water)
2 drop Saline solution 4:1 (20g sea salt to 80g water)
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Review:

Grappa is made to go with espresso coffee and adds its distinctive flavour to this cocktail originally made with vodka.

Alcohol content:

  • 1.3 standard drinks
  • 19.17% alc./vol. (38.34° proof)
  • 17.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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