Grappa Espresso Martini

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

Garnish:

Float 3 coffee beans

Comment:

You’ve almost certainly enjoyed the modern classic that is the Espresso Martini but switch the base spirit from vodka to aged grappa and you’ve an even more delightful drink. Grappa has a more intense favour that does more than fortify, it stands up to espresso coffee’s robust flavours to emerge triumphant in the finished cocktail.

For extra depth and a more complex flavour, try making with a good aged grappa.