|1 1/2 fl oz||Bepi Tosolini I Legni Rovere|
|3/4 fl oz||Coffee liqueur|
|3/4 fl oz||Espresso coffee (freshly made & hot)|
|1/3 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
You've almost certainly enjoyed the modern classic that is the Espresso Martini but switch the base spirit from vodka to aged grappa and you've an even more delightful drink. Grappa has a more intense favour that does more than fortify, it stands up to espresso coffee's robust flavours to emerge triumphant in the finished cocktail.
For extra depth and a more complex flavour, try making with a good aged grappa.
See the story behind the Espresso Martini.