Garnish:
Float 3 coffee beans
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 1 1/3 fl oz | Bepi Tosolini Grappa di Moscato |
| 1 fl oz | Espresso coffee (freshly made & hot) |
| 2/3 fl oz | Coffee liqueur |
| 1/12 fl oz | Muscovado sugar syrup (2 sugar to 1 water) |
| 2 drop | Difford's Saline Solution |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Grappa is made to go with espresso coffee and adds its distinctive flavour to this cocktail originally made with vodka.
Variant:
History:
See the story behind the Espresso Martini.
Nutrition:
There are approximately 107 calories in one serving of Grappa Espresso Martini.
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