Grappa Espresso Martini

Difford's Guide

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Serve in a

Coupe glass

Photographed in a

Retro Coupe Engraved 7.75oz

Garnish:

Float 3 coffee beans

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz Bepi Tosolini Grappa di Moscato
1 fl oz Espresso coffee (freshly made & hot)
2/3 fl oz Coffee liqueur
1/12 fl oz Muscovado sugar syrup (2 sugar to 1 water)
2 drop Difford's Saline Solution (or ½ pinch salt)
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Review:

Grappa is made to go with espresso coffee and adds its distinctive flavour to this cocktail originally made with vodka.

Nutrition:

There are approximately 107 calories in one serving of Grappa Espresso Martini.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
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