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Retro Coupe Engraved 7.75oz1 1/3 fl oz | Grappa di Moscato |
1 fl oz | Espresso coffee (freshly brewed & hot) |
2/3 fl oz | Galliano Espresso Coffee liqueur |
1/12 fl oz | Demerara/Muscovado/brown sugar syrup (2 sugar:1 water) |
2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare coffee beans for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Strength & taste guide:
Review:
Grappa is made to go with espresso coffee and adds its distinctive flavour to this cocktail originally made with vodka.
Variant:
History:
See the story behind the Espresso Martini.
Nutrition:
One serving of Grappa Espresso Martini contains 107 calories.
Alcohol content:
- 1.2 standard drinks
- 18.11% alc./vol. (36.22° proof)
- 16.8 grams of pure alcohol
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