Aged Grappa Espresso Martini

Difford's Guide
User Rating (3 ratings)

Serve in a

Coupe glass

Photographed in a

Libbey Speakeasy Martini 5.75oz

Garnish:

Float 3 coffee beans

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Bepi Tosolini I Legni Rovere grappa
3/4 fl oz Espresso coffee (freshly made & hot)
3/4 fl oz Galliano Espresso Coffee liqueur
1/6 fl oz Demerara/Muscovado/brown sugar syrup (2 sugar:1 water)
2 drop Saline solution 4:1 (20g sea salt to 80g water)
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Review:

You've almost certainly enjoyed the modern classic that is the Espresso Martini but switch the base spirit from vodka to aged grappa and you've an even more delightful drink. Grappa has a more intense flavour that does more than fortify, it stands up to espresso coffee's robust flavours to emerge triumphant in the finished cocktail.

Nutrition:

One serving of Aged Grappa Espresso Martini contains 126 calories.

Alcohol content:

  • 1.5 standard drinks
  • 21.76% alc./vol. (43.52° proof)
  • 20.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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