Garnish:
Float 3 coffee beans
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Bepi Tosolini I Legni Rovere grappa |
| 3/4 fl oz | Espresso coffee (freshly made & hot) |
| 3/4 fl oz | Galliano Espresso Coffee liqueur |
| 1/6 fl oz | Demerara/Muscovado/brown sugar syrup (2 sugar:1 water) |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Review:
You've almost certainly enjoyed the modern classic that is the Espresso Martini but switch the base spirit from vodka to aged grappa and you've an even more delightful drink. Grappa has a more intense flavour that does more than fortify, it stands up to espresso coffee's robust flavours to emerge triumphant in the finished cocktail.
Variant:
History:
Alcohol content:
- 1.5 standard drinks
- 21.76% alc./vol. (43.52° proof)
- 20.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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