Photographed in a Speakeasy Martini 5.75oz
1 1⁄2 oz | Aged grappa |
3⁄4 oz | Espresso coffee (freshly brewed & hot) |
3⁄4 oz | Galliano Espresso Coffee liqueur |
1⁄6 oz | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
You've almost certainly enjoyed the modern classic that is the Espresso Martini but switch the base spirit from vodka to aged grappa and you've an even more delightful drink. Grappa has a more intense flavour that does more than fortify, it stands up to espresso coffee's robust flavours to emerge triumphant in the finished cocktail.
One serving of Aged Grappa Espresso Martini contains 133 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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I cant get the Bepi Tosolinin Grappa can you recommend the closest out of these so I can make this cocktail in the best way:
Nonino Grappa Moscato Monovitigno
Sibona Grappa Riserva Old Barrel Aged Whisky Barrels
Sibona Grappa Riserva Old Barrel Aged Port Barrels
Nonino Grappa Vendemmia
Sibona Grappa di Barbera
Sibona Grappa Classica
Luxardo Grappa Euganea
I appreciate your opinion thank you!