Float 3 coffee beans
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Bepi Tosolini I Legni Rovere grappa|
|3/4 fl oz||Espresso coffee (freshly made & hot)|
|3/4 fl oz||Galliano Espresso Coffee liqueur|
|1/6 fl oz||Demerara/Muscovado/brown sugar syrup (2 sugar:1 water)|
|2 drop||Saline solution 4:1 (20g sea salt to 80g water)|
Read about cocktail measures and measuring.
You've almost certainly enjoyed the modern classic that is the Espresso Martini but switch the base spirit from vodka to aged grappa and you've an even more delightful drink. Grappa has a more intense flavour that does more than fortify, it stands up to espresso coffee's robust flavours to emerge triumphant in the finished cocktail.