Vanilla Mocha Espresso Martini

Difford’s Guide
Discerning Drinkers (18 ratings)

Serve in a Martini glass

Ingredients:
1 12 oz Ketel One Vodka
1 oz Espresso coffee (freshly brewed & hot)
23 oz Galliano Espresso Coffee liqueur
12 oz Irish cream liqueur
2 drop Saline solution 4:1 (20g sea salt to 80g water)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Martini glass.
  2. Prepare coffee beans for garnish.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.

Allergens:

Recipe contains the following allergens:

  • Irish cream liqueur - Dairy

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

Exactly the cocktail the name suggests.

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History:

A cream liqueur influenced riff on the Espresso Martini.

Nutrition:

One serving of Vanilla Mocha Espresso Martini contains 215 calories

Alcohol content:

  • 1.4 standard drinks
  • 17.74% alc./vol. (17.74° proof)
  • 19.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Michael Z’s Avatar Michael Z
20th January 2024 at 20:54
Vanilla Tia Maria coffee liquor gives it the vanilla flavour the drink needs.