Garnish:
Float 3 coffee beans
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Ketel One Vodka |
1 fl oz | Espresso coffee (freshly made & hot) |
2/3 fl oz | Galliano Espresso Coffee liqueur |
1/2 fl oz | Irish cream liqueur |
2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.

Review:
Exactly the cocktail the name suggests.
History:
A cream liqueur influenced riff on the Espresso Martini.
Alcohol content:
- 1.5 standard drinks
- 19.46% alc./vol. (38.92° proof)
- 21.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Vanilla Mocha Espresso Martini
You must log in to your account to make a comment.