Name: Vanilla Mocha Espresso Martini
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 30 ml Espresso coffee (hot); 20 ml Coffee liqueur; 15 ml Irish cream liqueur; 2 Saline solution 4:1

Serve in a

Martini glass

Ingredients:
1 1/2 fl oz	Ketel One Vodka
1 fl oz	Espresso coffee (freshly brewed & hot)
2/3 fl oz	Galliano Espresso Coffee liqueur
1/2 fl oz	Irish cream liqueur
2 drop	Saline solution 4:1 (20g sea salt to 80g water)
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Martini glass.
Prepare coffee beans for garnish.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Float 3 coffee beans for garnish.

Allergens:

Recipe contains the following allergens:

Irish cream liqueur – Dairy

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Strength & taste guide:

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Exactly the cocktail the name suggests.

View readers' comments

History:

A cream liqueur influenced riff on the Espresso Martini.

Nutrition:

One serving of Vanilla Mocha Espresso Martini contains 209 calories.

Alcohol content:

1.4 standard drinks
17.74% alc./vol. (35.48° proof)
19.5 grams of pure alcohol

More Creamy cocktails
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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Vanilla Mocha Espresso Martini

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Vanilla Mocha Espresso Martini

Serve in a

How to make: