Garnish:
Float 3 coffee beans
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Ketel One Vodka |
| 1 fl oz | Espresso coffee (freshly made & hot) |
| 2/3 fl oz | Galliano Espresso Coffee liqueur |
| 1/2 fl oz | Irish cream liqueur |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Review:
Exactly the cocktail the name suggests.
History:
A cream liqueur influenced riff on the Espresso Martini.
Alcohol content:
- 1.5 standard drinks
- 19.46% alc./vol. (38.92° proof)
- 21.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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