Mexican Jumping Bean

Difford’s Guide
Discerning Drinkers (29 ratings)

Photographed in an UB Retro Coupe 1910

Ingredients:
1 23 oz Patrón Reposado tequila
1 oz Espresso coffee (freshly brewed & hot)
12 oz Agave syrup
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare coffee beans for garnish.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 5/10

Review:

The lovechild of Dick Bradsell's Espresso Martini and Tommy's Margarita.

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AKA: Mexpresso Martini

History:

Perhaps better known by some as the Mexpresso Martini, this cocktail likely emerged in the mid-noughties in London. However, it was made famous when created and named the Mexican Jumping Bean by Richard Godwin of The Spirits fame. Here's how he tells the story:

"One afternoon a few years ago, I ran into my friends Cleo and Stewart in a bar near my old work in Kensington. Cleo and Stewart make Aqua Riva tequila for a living and I always had the impression they drank it for a living too - as it is generally impossible to spend more than three minutes in their company without a tray of Tommy's Margaritas arriving. We took up residence at a table. We drank Margaritas. And then some more. And after five or six, I felt the need to mix things up a bit. All that lime juice - I'm sure it was the lime juice - began to have a slightly pixelating affect. So I asked the bartender if he could make a Margarita with fresh espresso in place of the lime. The result was a Mexican take on the Espresso Martini."

Nutrition:

One serving of Mexican Jumping Bean contains 159 calories

Alcohol content:

  • 1.1 standard drinks
  • 15.48% alc./vol. (15.48° proof)
  • 14.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Michelle Bell’s Avatar Michelle Bell
1st April 2024 at 22:06
The texture is a bit thinner for me. I added ¼ oz Crème de Cacao to the mix. It came out nice.