Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Barrow's Intense Ginger Liqueur |
| 1/4 fl oz | Noilly Prat Extra Dry |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
Read about cocktail measures and measuring.
Review:
A delicate cocktail with a warming hint of ginger.
History:
Created in 2002 by yours truly in London, England.
Nutrition:
One serving of Gingertini contains 211 calories.
Alcohol content:
- 1.8 standard drinks
- 27.28% alc./vol. (54.56° proof)
- 24.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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