Serve in aMartini glass
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Ginger liqueur|
|1/4 fl oz||Noilly Prat Extra Dry|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
Read about cocktail measures and measuring.
A delicate cocktail with a warming hint of ginger.
Created in 2002 by yours truly in London, England.
There are approximately 211 calories in one serving of Gingertini.