Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | King's Ginger Liqueur |
| 1/4 fl oz | Noilly Prat Extra Dry |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| 1/2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A delicate cocktail with a warming hint of ginger.
History:
Created in 2002 by yours truly (Simon Difford), London, England.
Nutrition:
There are approximately 211 calories in one serving of Gingertini.
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