Gingertini

Serve in a Martini glass...
2	fl oz	Rutte Dry Gin
½	fl oz	King's Ginger Liqueur
¼	fl oz	Noilly Prat Extra Dry Vermouth
¼	fl oz	Sugar syrup (2 sugar to 1 water)
½	fl oz	Chilled water (omit if using wet ice)

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

A delicate cocktail with a warming hint of ginger.

About:

Created in 2002 by yours truly (Simon Difford), London, England.

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Vermouth dry

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