Name: Gingertini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 15 ml Ginger liqueur; 7.5 ml Dry vermouth; 7.5 ml Sugar syrup (2:1)

Gingertini
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Serve in a Martini glass

Ingredients:
2 oz	Hayman's London Dry Gin
¹⁄₂ oz	Ginger liqueur
¹⁄₄ oz	Strucchi Dry Vermouth
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of orange zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Dry vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A delicate cocktail with a warming hint of ginger.

View readers' comments

History:

Created in 2002 by yours truly in London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Gingertini contains 214 calories

Alcohol content:

1.5 standard drinks
24% alc./vol. (24° proof)
21.6 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Alan Cattermoul

10th December 2022 at 14:28

Skipped the sugar syrup but used crystallised ginger as garnish. A tasty addition to #cocktailsaturday

Antony Hawkins

29th May 2022 at 16:50

Skip the sugar syrup (as is so often the case, it’s utterly unnecessary).
Tastes best when cool rather than super cold directly from the shaker - the ginger wakes up and comes to the fore as it warms slightly (think fridge cool).

Andy Parnell-Hopkinson

13th February 2021 at 08:28

Far too sweet for me, the sugar overpowers the ginger. Next time I'll cut the syrup and see how it stands up.

Anonymous

21st December 2020 at 17:49

Really very delicious. Thanks for the incredible site which has been a massive boon these last nine months. The book is great and was a wonderful birthday present to receive (after some very heavy hinting). Thanks and more power to your elbow.

Simon Difford

23rd December 2020 at 19:31

Many thanks for your kind words. Been a long time since I've made this cocktail and being reacquainted I see I urgently need to update the image. Many thanks for your support.