|2 fl oz||Rutte Dry Gin|
|1⁄2 fl oz||King's Ginger Liqueur|
|1⁄4 fl oz||Noilly Prat Extra Dry|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|1⁄2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A delicate cocktail with a warming hint of ginger.
Created in 2002 by yours truly (Simon Difford), London, England.