Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | King's Ginger Liqueur |
| 1⁄4 fl oz | Noilly Prat Extra Dry |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 1⁄2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A delicate cocktail with a warming hint of ginger.
History:
Created in 2002 by yours truly (Simon Difford), London, England.
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