Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Ginger liqueur |
| 1/4 fl oz | Noilly Prat Extra Dry |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
A delicate cocktail with a warming hint of ginger.
History:
Created in 2002 by yours truly in London, England.
Nutrition:
There are approximately 211 calories in one serving of Gingertini.
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