Garnish:
Orange slice & Luxardo Maraschino cherry on stick (sail)
How to make:
MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
| 2 slice | Root ginger (thumbnail-sized slice) |
| 2 fl oz | Rutte Dry Gin |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| Top up with | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Review:
A Tom Collins with lime and ginger - very refreshing.
History:
Adapted from a drink created in 2003 by Jamie Terrell at Lab, London, England.
Nutrition:
One serving of Gin-Ger Tom contains 184 calories.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Gin-Ger Tom
You must log in to your account to make a comment.