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Serve in a Collins glass
2 slice | Fresh ginger root (thumbnail-sized slice) |
2 oz | Hayman's London Dry Gin |
1 oz | Lime juice (freshly squeezed) |
1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Top up with | Thomas Henry Soda Water |
A Tom Collins with lime and ginger - very refreshing.
Adapted from a drink created in 2003 by Jamie Terrell at Lab, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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