Garnish:
Orange slice & Luxardo Maraschino cherry on stick (sail)
How to make:
MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
2 slice | Root ginger (thumbnail-sized slice) |
2 fl oz | Rutte Dry Gin |
1 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Top up with | Soda (club soda) water |
Read about cocktail measures and measuring.
Review:
A Tom Collins with lime and ginger - very refreshing.
History:
Adapted from a drink created in 2003 by Jamie Terrell at Lab, London, England.
Nutrition:
One serving of Gin-Ger Tom contains 184 calories.
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