Gin-Ger Tom

Name: Gin-Ger Tom
Total time: 2 min
Cuisine: Cocktail
Ingredients: 2 slice Fresh ginger; 60 ml Gin; 30 ml Lime juice; 15 ml Sugar syrup 'rich' (2:1); Top up with Soda water

Difford’s Guide

Discerning Drinkers (14)

Measurements in:

Serves:

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Ingredients
2 slice	Fresh ginger root (thumbnail-sized slice)
2 fl oz	Hayman's London Dry Gin
1 fl oz	Lime juice (freshly squeezed)
¹⁄₂ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
Top up with	Thomas Henry Soda Water

How to make

Glassware

Serve in a Collins glass

Prepare

Select and pre-chill a COLLINS GLASS.
Prepare garnish of orange slice & Luxardo Maraschino Cherry on stick (sail).

Method

MUDDLE ginger in base of shaker.
Add other ingredients.
SHAKE with ice.
FINE STRAIN into ice-filled glass.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

19.5 grams of pure alcohol

History

Adapted from a drink created in 2003 by Jamie Terrell at Lab, London, England.

More cocktails by Jamie Terrell

Review

A Tom Collins with lime and ginger - very refreshing.

Hayman's London Dry Gin 750ml - makes 12.5 cocktails
$33.99 $2.72 per cocktail Hayman's London Dry Gin image

Monin Pure Cane Syrup (US) 750ml - makes 50 cocktails
$14.99 $0.30 per cocktail Monin Pure Cane Syrup (US) image

$3.02 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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