2 slice | Fresh ginger root (thumbnail-sized slice) |
2 fl oz | Hayman's London Dry Gin |
1 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Monin Pure Cane Syrup |
Top up with | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of orange slice & Luxardo Maraschino Cherry on stick (sail).
- MUDDLE ginger in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into ice-filled glass.
Review:
A Tom Collins with lime and ginger - very refreshing.
History:
Adapted from a drink created in 2003 by Jamie Terrell at Lab, London, England.
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