Serve in aCollins glass
Orange slice & Luxardo Maraschino cherry on stick (sail)
How to make:
MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
|2 slice||Root ginger (thumbnail-sized slice)|
|2 fl oz||Rutte Dry Gin|
|1 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|Top up with||Thomas Henry Soda Water|
Read about cocktail measures and measuring.
A Tom Collins with lime and ginger - very refreshing.
Adapted from a drink created in 2003 by Jamie Terrell at Lab, London, England.
One serving of Gin-Ger Tom contains 184 calories.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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