Serve in aCollins glass
Orange slice & Luxardo Maraschino cherry on stick (sail)
How to make:
MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
|2 slice||Root ginger (thumbnail sized slice)|
|2 fl oz||Rutte Dry Gin|
|1 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
|Top up with||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A Tom Collins with lime and ginger - very refreshing.
Adapted from a drink created in 2003 by Jamie Terrell at Lab, London, England.