Gin-Ger Tom

Difford’s Guide
Discerning Drinkers (12 ratings)

Serve in a Collins glass

Ingredients:
2 slice Fresh ginger root (thumbnail-sized slice)
2 oz Hayman's London Dry Gin
1 oz Lime juice (freshly squeezed)
12 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
Top up with Thomas Henry Soda Water
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Collins glass.
  2. Prepare garnish of orange slice & Luxardo Maraschino Cherry on stick (sail).
  3. MUDDLE ginger in base of shaker.
  4. Add other ingredients.
  5. SHAKE with ice.
  6. FINE STRAIN into ice-filled glass.

Review:

A Tom Collins with lime and ginger - very refreshing.

Be the first to comment

History:

Adapted from a drink created in 2003 by Jamie Terrell at Lab, London, England.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

There are no comments for Gin-Ger Tom.

Please log in to make a comment