Alan Cattermoul
10th December 2022 at 14:28
Skipped the sugar syrup but used crystallised ginger as garnish. A tasty addition to #cocktailsaturday
29th May 2022 at 16:50
Skip the sugar syrup (as is so often the case, it’s utterly unnecessary).
Tastes best when cool rather than super cold directly from the shaker - the ginger wakes up and comes to the fore as it warms slightly (think fridge cool).
Tastes best when cool rather than super cold directly from the shaker - the ginger wakes up and comes to the fore as it warms slightly (think fridge cool).
13th February 2021 at 08:28
Far too sweet for me, the sugar overpowers the ginger. Next time I'll cut the syrup and see how it stands up.
Anonymous
21st December 2020 at 17:49
Really very delicious. Thanks for the incredible site which has been a massive boon these last nine months. The book is great and was a wonderful birthday present to receive (after some very heavy hinting). Thanks and more power to your elbow.
23rd December 2020 at 19:31
Many thanks for your kind words. Been a long time since I've made this cocktail and being reacquainted I see I urgently need to update the image. Many thanks for your support.