Golden Dawn

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 202 calories in one serving of Golden Dawn.

Bartender

Golden Dawn image

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE first five ingredients with ice and fine strain into chilled glass. Carefully POUR grenadine into centre of drink so that it sinks to create a sunrise effect.

34 fl oz Rutte Dry Gin
1 fl oz Berneroy Fine Calvados
1 fl oz Giffard Abricot du Roussillon
1 fl oz Freshly squeezed orange juice
2 dash Angostura or other aromatic bitters
16 fl oz Giffard Grenadine Syrup
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Comment:

Although it spoils the sunrise effect, this drink is less tart if the syrup lying on the bottom is stirred into the drink (or, better, included when shaking).

About:

Created in September 1930 by Tom Buttery at the Berkeley Hotel, London, England. There are now many versions of this classic drink (David Embury's The Fine Art of Mixing Drinks lists three) but this is my favourite.

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