Name: Golden Dawn
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 22.5 ml Gin; 30 ml Calvados & straight applejacks; 30 ml Apricot brandy liqueur; 30 ml Orange juice (freshly squeezed); 2 Aromatic bitters; 5 ml Grenadine/pomegranate syrup

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE first five ingredients with ice and fine strain into chilled glass. Carefully POUR grenadine into centre of drink so that it sinks to create a sunrise effect.

3/4 fl oz	Rutte Dry Gin
1 fl oz	Avallen Calvados
1 fl oz	Giffard Abricot du Roussillon
1 fl oz	Orange juice (freshly squeezed)
2 dash	Angostura Aromatic Bitters
1/6 fl oz	Giffard Grenadine syrup
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Rutte Dry Gin, 70cl

£ 33.95 £ 1.13 per cocktail, makes 30 Giffard Abricot du Roussillon, 70cl

£ 18.95 £ 0.82 per cocktail, makes 23 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.23 per cocktail, makes 50 Giffard Grenadine syrup, 70cl

£ 5.95 £ 0.04 per cocktail, makes 140

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Although it spoils the sunrise effect, this drink is less tart if the syrup lying on the bottom is stirred into the drink (or, better, included when shaking).

History:

Created in September 1930 by Tom Buttery at the Berkeley Hotel, London, England. There are now many versions of this classic drink (David Embury's The Fine Art of Mixing Drinks lists three) but this is my favourite.

More cocktails by Tom Buttery