Serve in aFizz or Highball (8oz to 10oz)
Lemon slice & mint sprig
How to make:
SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with soda.
|2 fl oz||Rutte Dry Gin|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|1 fresh||Egg yolk|
|Top up with||Soda from siphon|
Read about cocktail measures and measuring.
Egg yolk is potentially hazardous to those with allergy or intolerance.
You may have some raw egg inhibitions to conquer before you can enjoy this drink.
A mid-19th Century classic.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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