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Golden Fizz

Name: Golden Fizz
Total time: 5 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 30 ml Lemon juice; 15 ml Sugar syrup 'rich' (2:1); 1 fresh Egg yolk; Top up with Soda from siphon

Difford’s Guide

Discerning Drinkers (15)

Measurements in:

Serves:

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Ingredients
2 fl oz	Hayman's London Dry Gin
1 fl oz	Lemon juice (freshly squeezed)
¹⁄₂ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
1 fresh	Egg yolk
Top up with	Soda from siphon

Garnish: Lemon slice & mint sprig

How to make

Glassware

Serve in a Fizz or Highball (8oz to 10oz)

Method:

SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with soda.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

19.5 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Egg yolk — Eggs

History

A mid-19th Century classic.

Review

You may have some raw egg inhibitions to conquer before you can enjoy this drink.

Variations/similar cocktails

Gin Fizz

Hayman's London Dry Gin 750ml - makes 12.5 cocktails
$33.99 $2.72 per cocktail Hayman's London Dry Gin image

Monin Pure Cane Syrup (US) 750ml - makes 50 cocktails
$14.99 $0.30 per cocktail Monin Pure Cane Syrup (US) image

$3.02 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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G. M. Genovese Premium Member 2y

Simple delivery of cheer at its most 'refined'? Lemon meringue-smeared, semi-diluted gin?... The aftertaste is mildly amusing, but way more interesting than any sip... I drink to explore flavors, and this drink is intentionally trying to tittilate and tease. (4 Jan 2023, 6:44a)

Chris Dimal 3y

Ah the controversial Golden Fizz. I could not taste egg in the final drink, which is pretty good. Lemon, sugar, juniper from the gin with just a tiny richness.

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