Golden Fizz

Difford’s Guide
Discerning Drinkers (13 ratings)

Serve in a Fizz or Highball (8oz to 10oz)

Ingredients:
2 oz Hayman's London Dry Gin
1 oz Lemon juice (freshly squeezed)
12 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1 fresh Egg yolk
Top up with Soda from siphon
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Lemon slice & mint sprig

How to make:

SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with soda.

Allergens:

Recipe contains the following allergens:

Review:

You may have some raw egg inhibitions to conquer before you can enjoy this drink.

View readers' comments

Variant:

Gin Fizz

History:

A mid-19th Century classic.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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G. M. Genovese’s Avatar G. M. Genovese
4th January 2024 at 11:44
Simple delivery of cheer at its most 'refined'? Lemon meringue-smeared, semi-diluted gin?... The aftertaste is mildly amusing, but way more interesting than any sip... I drink to explore flavors, and this drink is intentionally trying to tittilate and tease. (4 Jan 2023, 6:44a)
Chris Dimal’s Avatar Chris Dimal
2nd June 2023 at 16:59
Ah the controversial Golden Fizz. I could not taste egg in the final drink, which is pretty good. Lemon, sugar, juniper from the gin with just a tiny richness.