Serve in a Fizz or Highball (8oz to 10oz)
2 oz | Hayman's London Dry Gin |
1 oz | Lemon juice (freshly squeezed) |
1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
1 fresh | Egg yolk |
Top up with | Soda from siphon |
Garnish: Lemon slice & mint sprig
SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with soda.
Recipe contains the following allergens:
You may have some raw egg inhibitions to conquer before you can enjoy this drink.
A mid-19th Century classic.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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