Garnish:
Lemon slice & mint sprig
How to make:
SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with soda.
2 fl oz | Gin |
1 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1 fresh | Egg yolk |
Top up with | Soda from siphon |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Egg yolk – Eggs
Review:
You may have some raw egg inhibitions to conquer before you can enjoy this drink.
Variant:
History:
A mid-19th Century classic.
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