Serve in aCollins glass
Orange slice & mint sprig
How to make:
STIR honey with gin in base of shaker until honey dissolves. Add next three ingredients, SHAKE with ice and strain into ice-filled glass. TOP with lemonade.
|1 1/2 fl oz||Hayman's London Dry Gin|
|1 fl oz||Triple sec liqueur (40% alc./vol.)|
|1 fl oz||Pink grapefruit juice (freshly squeezed)|
|1/4 fl oz||Lemon juice (freshly squeezed)|
|Top up with||Lemon-lime soda (Sprite/7-Up)|
Read about cocktail measures and measuring.
More cloudy white than golden but a pleasant, refreshing long drink all the same.
Adapted from a recipe created in the late 1990s by Wayne Collins, London, England.