Golden Fizz No.2

Difford's Guide
Discerning Drinkers (25 ratings)

Serve in a

Collins glass

Garnish:

Orange slice & mint sprig

How to make:

STIR honey with gin in base of shaker until honey dissolves. Add next three ingredients, SHAKE with ice and strain into ice-filled glass. TOP with lemonade.

2 barspoon Honey
1 1/2 fl oz Hayman's London Dry Gin
1 fl oz Triple sec liqueur (40% alc./vol.)
1 fl oz Pink grapefruit juice (freshly squeezed)
1/4 fl oz Lemon juice (freshly squeezed)
Top up with Lemon-lime soda (Sprite/7-Up)
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Review:

More cloudy white than golden but a pleasant, refreshing long drink all the same.

Variant:

Golden Fizz

History:

Adapted from a recipe created in the late 1990s by Wayne Collins, London, England.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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