Garnish:
Lemon slice & mint sprig
How to make:
SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with soda.
| 2 fl oz | Rutte Dry Gin |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1 fresh | Egg yolk |
| Top up with | Soda from siphon |
Read about cocktail measures and measuring.
Hazardous ingredients
Egg yolk is potentially hazardous if used incorrectly.
Review:
You may have some raw egg inhibitions to conquer before you can enjoy this drink.
Variant:
Gin Fizz
History:
Mid-19th Century classic.
Nutrition:
There are approximately 184 calories in one serving of Golden Fizz #1.
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