Golden Fizz #1

Difford's Guide
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Garnish:

Lemon slice & mint sprig

How to make:

SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with soda.

2 fl oz Rutte Dry Gin
1 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1 fresh Egg yolk
Top up with Soda from siphon
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Hazardous ingredients

Egg yolk is potentially hazardous if used incorrectly.

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Review:

You may have some raw egg inhibitions to conquer before you can enjoy this drink.

Variant:

Gin Fizz

History:

Mid-19th Century classic.

Nutrition:

There are approximately 184 calories in one serving of Golden Fizz #1.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
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