Serve in aFizz or Highball (8oz to 10oz)
Lemon slice & mint sprig
How to make:
SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with soda.
|2 fl oz||Rutte Dry Gin|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1 fresh||Egg yolk|
|Top up with||Soda from siphon|
Read about cocktail measures and measuring.
Egg yolk is potentially hazardous if used incorrectly.
You may have some raw egg inhibitions to conquer before you can enjoy this drink.
Mid-19th Century classic.
There are approximately 184 calories in one serving of Golden Fizz #1.