Garnish:
Lemon slice & mint sprig
How to make:
SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with soda.
| 2 fl oz | Rutte Dry Gin |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 1 fresh | Egg yolk |
| Top up with | Soda from siphon |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Hazardous ingredients
Egg yolk is potentially hazardous if used incorrectly.
Review:
You may have some raw egg inhibitions to conquer before you can enjoy this drink.
Variant:
Gin Fizz
History:
Mid-19th Century classic.
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