Golden Fizz #1

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Serve in

a Collins (small 8oz) glass...
2 fl oz Rutte Dry Gin
1 fl oz Freshly squeezed lemon juice
½ fl oz Giffard Sugar Cane Syrup
1 fresh Egg yolk
Top up with Soda from siphon
  • Display recipe in:

How to make:

SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with soda.

Garnish:

Lemon slice & mint sprig

Comment:

You may have some raw egg inhibitions to conquer before you can enjoy this drink.

Variant:

Gin Fizz

About:

Mid-19th Century classic.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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SHAKE first five ingredients with ice and fine strain into chilled glass. Carefully POUR grenadine into centre of drink so that it sinks to create a sunrise effect.

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Golden Fizz #2
STIR honey with gin in base of shaker until honey dissolves. Add next three ingredients, SHAKE with ice and strain into ice-filled glass. TOP with lemonade.

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