Golden Fizz #1

Serve in a Collins (small 8oz) glass...
2	fl oz	Rutte Dry Gin
1	fl oz	Freshly squeezed lemon juice
½	fl oz	Sugar syrup (2 sugar to 1 water)
1	fresh	Egg yolk
	Top up with	Soda from siphon

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How to make:

SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with soda.

Garnish:

Lemon slice & mint sprig

Comment:

You may have some raw egg inhibitions to conquer before you can enjoy this drink.

Variant:

Gin Fizz

About:

Mid-19th Century classic.

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Golden Fizz #2
STIR honey with gin in base of shaker until honey dissolves. Add next three ingredients, SHAKE with ice and strain into ice-filled glass. TOP with lemonade.

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