Golden Fizz #1

Difford's Guide
User Rating (2 ratings)

Garnish:

Lemon slice & mint sprig

How to make:

SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with soda.

2 fl oz Rutte Dry Gin
1 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup (rich) 2 sugar to 1 water
1 fresh Egg yolk
Top up with Soda from siphon
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Hazardous ingredients

Egg yolk is potentially hazardous if used incorrectly.

Review:

You may have some raw egg inhibitions to conquer before you can enjoy this drink.

Variant:

Gin Fizz

History:

Mid-19th Century classic.

Nutrition:

There are approximately 184 calories in one serving of Golden Fizz #1.

Join the Discussion


... comment(s) for Golden Fizz #1

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Cocktails Made Easy Jigger Cocktail Measure
Cocktails Made Easy Jigger Cocktail Measure
£8.29 £8.29 exc VAT

You must be logged in to submit a rating

Click here to login