|2 fl oz||Rutte Dry Gin|
|1 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
|1 fresh||Egg yolk|
|Top up with||Soda from siphon|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Egg yolk is potentially hazardous if used incorrectly.
You may have some raw egg inhibitions to conquer before you can enjoy this drink.
Mid-19th Century classic.