Neptune's Wrath

Difford's Guide

Serve in a

Coupe glass

Photographed in a

LSA Olivia Champagne Saucer

Garnish:

Theatrically (but very carefully) pouring flaming Chartreuse is garnish enough!

How to make:

SHAKE first 5 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. POUR Chartreuse into a long-handled metal measuring cup, ignite and then carefully pour flaming Chartreuse into drink.

1 1/2 fl oz Rutte Dry Gin
1/4 fl oz La Fée Parisienne absinthe
3/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Giffard Sugar Cane Syrup
1/2 fl oz Pasteurised egg white
1/4 fl oz Green Chartreuse liqueur
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Review:

Last Word-like with egg-white smoothing the way for a noticeable slug of absinthe.

History:

Adapted from a recipe created circa 2007 by Toby Maloney at The Violet Hour in Chicago, USA. The foaming surface, green hue of the absinthe and flaming Chartreuse represents Neptune expressing his fury with a dangerously rough sea.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 213 calories in one serving of Neptune's Wrath.

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