I’ve never flamed Chartreuse but it was very cool touch and and exceptional drink! Also used some newly aquired Fifty Pounds Gin. I just used prepackaged egg whites and seems to work fine.
OMG, amazing drink. Used Oggs instead of egg white, gave a very nice mouth feel and a good foam. Good balance of flavour with Le Fee (although Devils Botany Absinthe would be my first choice) The flaming Chatreuse is absolute genius!
A pleasant surprise! I made this with aquafaba since I had some in the fridge. The Last Word is one of my favourites but wasn't expecting too much from this but it's very pleasant, much more accessible than the LW, too.
Hi Simon, if I use Rutte Old Simon Genever instead of London Dry Gin, should I omit the sugar syrup? I've heard people say Genever is sweeter than Gin.
I've added a link to a page explaining the dry shake above. I use Hayman's London Dry Gin (41.2 alc./vol.). Look for a classic London Dry style gin, ideally 41% to 43% alc./vol..
Navy (114 proof), chartreuse (110 proof), lucid absinthe (124 proof) - this one has a bit of a kick. But…it’s SO delicious. I imagine Neptune shaking his trident in warning!