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Neptune's Wrath

Last Word-like with egg-white smoothing the way for a noticeable slug of absinthe
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JediBartender’s Avatar JediBartender
29th November 2024 at 16:36
Hi Simon, if I use Rutte Old Simon Genever instead of London Dry Gin, should I omit the sugar syrup? I've heard people say Genever is sweeter than Gin.
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Theo Clark’s Avatar Theo Clark
13th May 2024 at 06:35
This is the go-to for making people understand how good absinthe can be. This utterly transforms absinthe and it's spectacular.
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Nicolas Parisian’s Avatar Nicolas Parisian
5th January 2024 at 22:50
Hi Simon,
Isn’t it the opposite, dry shake then with ice?
What kind of gin is better? I mean flavoured one can be used?
Thanks
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Simon Difford’s Avatar Simon Difford
6th January 2024 at 13:52
I've added a link to a page explaining the dry shake above. I use Hayman's London Dry Gin (41.2 alc./vol.). Look for a classic London Dry style gin, ideally 41% to 43% alc./vol..
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Maksym Cherniavskyi’s Avatar Maksym Cherniavskyi
28th June 2023 at 21:25
Tried to substitute Absinthe with double the amount of Galliano (15 ml), as the flavor profile would fit IMO. Liked the result.
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Felicia Stratton ’s Avatar Felicia Stratton
9th June 2022 at 22:26
Navy (114 proof), chartreuse (110 proof), lucid absinthe (124 proof) - this one has a bit of a kick. But…it’s SO delicious. I imagine Neptune shaking his trident in warning!
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dan huff’s Avatar dan huff
27th January 2022 at 03:56
This drink looks and tastes unique. It’s a great party drink when you want to give guests something different. Quite tasty too.
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Stacey Forgensi’s Avatar Stacey Forgensi
2nd August 2021 at 00:42
Yum..., a new favorite
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