Maksym Cherniavskyi

Liked it a lot...used dry curacao. Tried with a bit of instant cocoa powder on top, worked out great for me!

Very interesting and complex one...always leaving you wanting another sip to repeat the journey :)

Liked this one very much! Tart, floral, and with an added depth, thanks to the absinthe rinse. Also tried this one with about 7.5 ml of Galliano (also anise-forward) instead of absinthe, and was satisfied with the result.

Great one, made it with Montenegro amaro instead of Nonino, love how well-rounded it is.