Salmon pink in colour. Mezcal adds earthy smoky complexity to this bittersweet, citrusy fresh, aperitivo Last Word riff. And indeed, getting naked can...
The first cocktail I've made with mezcal, and what a great choice - smoky and savory agave complimented by herbs and citrus. If you're short on Chartreuse ( as most of us, unfortunately) - try to sub it with Liquore Strega, worked great for me. Strega's more robust spiciness works great with mezcal IMO.