Salmon pink in colour. Mezcal adds earthy smoky complexity to this bittersweet, citrusy fresh, aperitivo Last Word riff. And indeed, getting naked can...
Not having any Yellow I made this with Green Chartereuse. Also ran out of Mezcal halfway so used bacanora tequila as it is quite smokey. Very tasty! Thinking of calling Naked and Infamous!
As per other comments, a really excellent cocktail. I'm thinking next time, notwithstanding this is one of those equal parts cocktails, I would like to try increasing the Mezcal a tad just to give it a little more oomph. Not sure if that will throw off the balance too much; we will see!
Wow, made this with Tequila because was out of Mezcal, will have to get some Mezcal, don't know how it could be any better but I will see. This is a keeper, surprisingly well balanced.