Thank you, Simon. I try with Angostura next time
I tried with angostura and it was nice!
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There's nothing quite like Boker's, but Angostura is perhaps an option.
Are they really worth £33?
Can you use Strega in place of Chartreuse or are they not close enough?
I can’t find the sugar syrup for sale. Can I just mix brown sugar and water instead?
The top looks like a beer bottle. Does it re-seal?