Garnish:
Cucumber slice wheel speared with mint sprig bouquet
How to make:
MUDDLE cucumber in base of shaker. Add next 4 ingredients, SHAKE with ice and strain into ice-filled glass whilst also pouring soda.
| 3 slice | Cucumber peeled (English) |
| 1 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | St Germain Elderflower Liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Giffard Sugar Cane Syrup |
| 1 2/3 fl oz | Thomas Henry Soda Water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created by Anthony Street at The Everleigh Bar in Melbourne, Australia.
Join the Discussion
... comment(s) for Easy Street
You must log in to your account to make a comment.