Easy Street

Difford's Guide
Discerning Drinkers (58 ratings)

Serve in a

Collins glass

Photographed in an

Urban Bar 1910 Highball

Garnish:

Cucumber slice wheel speared with mint sprig bouquet

How to make:

MUDDLE cucumber in base of shaker. Add next 4 ingredients, SHAKE with ice and strain into ice-filled glass whilst also pouring soda.

3 slice Cucumber (fresh)
1 1/2 fl oz Hayman's London Dry Gin
1/2 fl oz Elderflower liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 2/3 fl oz Thomas Henry Soda Water
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Review:

Gin-laced Cucumber and elderflower with a splash of freshening lemon juice and enlivened with soda. Perfect for a summer afternoon.

History:

Adapted from a recipe created in 2010 by Anthony Schmidt at Noble Experiment in San Diego, USA.

Alcohol content:

  • 1.2 standard drinks
  • 13.36% alc./vol. (26.72° proof)
  • 17.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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