Photographed in an Urban Bar 1910 Highball
3 slice | Cucumber (fresh) |
1 1⁄2 oz | Hayman's London Dry Gin |
1⁄2 oz | Fiorente Elderflower Liqueur |
1⁄2 oz | Lemon juice (freshly squeezed) |
1⁄6 oz | Monin Pure Cane Syrup (US) |
1 2⁄3 oz | Thomas Henry Soda Water |
Gin-laced Cucumber and elderflower with a splash of freshening lemon juice and enlivened with soda. Perfect for a summer afternoon.
Adapted from a recipe created in 2010 by Anthony Schmidt at Noble Experiment in San Diego, California.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the discussion
Showing 4 comments for Easy Street.
See discussion in the Forum