Easy Street

Difford’s Guide
Discerning drinkers (77 ratings)

Photographed in an Urban Bar 1910 Highball

Ingredients:
3 slice Cucumber (fresh)
1 12 oz Hayman's London Dry Gin
12 oz Fiorente Elderflower Liqueur
12 oz Lemon juice (freshly squeezed)
16 oz Monin Pure Cane Syrup (US)
1 23 oz Thomas Henry Soda Water
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Collins glass.
  2. Prepare garnish of cucumber slice speared with mint sprigs bouquet.
  3. MUDDLE cucumber in base of shaker.
  4. Add next 4 ingredients and SHAKE with ice.
  5. STRAIN into ice-filled glass whilst also pouring soda.
  6. Garnish with cucumber slice speared with mint sprigs bouquet.

Strength & taste guide:

Gentle
Boozy
Sweet
Dry/sour

Review:

Gin-laced Cucumber and elderflower with a splash of freshening lemon juice and enlivened with soda. Perfect for a summer afternoon.

View readers' comments

History:

Adapted from a recipe created in 2010 by Anthony Schmidt at Noble Experiment in San Diego, California.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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1st January at 01:20
This drink is very dangerous, it's almost like the blend cancel each other and it goes down like there no alcohol in it, smooth and refreshing, definitely a good drink for anyone that likes a cucumber forward drink.
Asher Günther’s Avatar Asher Günther
3rd November 2022 at 08:48
Quite satisfying. Don't be afraid to overshoot the cucumber
Fernando Yu’s Avatar Fernando Yu
4th June 2022 at 13:50
Very light and refreshing! Some mint added would be great!
Bob Cook’s Avatar Bob Cook
21st July 2021 at 00:32
I was looking for a drink that uses gin, cucumber and elderflower liqueur and came across this one. I used blue peaberry-infused gin, because it was for my wife, and she doesn't really like regular gin. The result was very enjoyable. I was trying to match elderflower liqueur with the blue peaberry-infused gin, because I've seen some stuff promoting elderflower tonic with blue gin. And we had a fresh cucumber. The Easy Street is a good way to use the blue gin. A salad in a glass.