| 6 slice | Cucumber (fresh) |
| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Elderflower liqueur |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2 fl oz | Thomas Henry Soda Water (chilled) |
Garnish: Skewered cucumber ribbon roll (made by twirling a long cucumber ribbon around tweezers)
Serve in a Collins glass
MUDDLE cucumber in base of shaker. Add next 4 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from a cocktail created in 2008 by bartender Rene Dominguez at the Ella Dining Room in Sacramento, USA. This cocktail became popular at Shady Lady Saloon, also in Sacramento. (Originally made with a cucumber-forward gin such as Hendrick's.)
As crisp and clean as white linen with cleansing lime and floral elderflower laced with gin.
AKA: St Germain Fizz
Makes a minimum of 13 cocktails.
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Comments & Discussion
3 Cucumber slices (muddled)
45 mls Cucumber forward Gin
15 mls Elderflower Liqueur
30 mls Lemon Juice
15 mls Simple Syrup
Top with soda water
Garnish with a slice of Cucumber
View 3 comments and discussion