Fernet Me Not No. 1

Name: Fernet Me Not No. 1
Total time: 4 min
Cuisine: Cocktail
Ingredients: 2 slice Cucumber (fresh); 20 ml Gin; 10 ml Fernet liqueur; 10 ml Lemon juice; 20 ml Sugar syrup 'rich' (2:1); 30 ml Prosecco

Difford’s Guide

Discerning Drinkers (11)

Measurements in:

Serves:

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Ingredients
2 slice	Cucumber (fresh)
²⁄₃ fl oz	Hayman's London Dry Gin
¹⁄₃ fl oz	Fernet Branca liqueur
¹⁄₃ fl oz	Lemon juice (freshly squeezed)
²⁄₃ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
1 fl oz	Fiol Extra Dry Prosecco

Garnish: Float thin slice of cucumber

How to make

Glassware

Serve in a Coupe glass

Method:

MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. TOP with sparkling wine.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

12.2 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Prosecco sparkling wine — Sulphur Dioxide/Sulphites

History

Adapted from a recipe created circa 2013 by bartender Terry Cashman at Callooh Callay in Shoreditch, London, England.

Review

A riff on a Southside Royal with fernet replacing mint, cucumber and sparkling wine to lift the cocktail.

Variations/similar cocktails

Fernet Me Not No. 2
Fernet Me Not No. 3

Hayman's London Dry Gin 750ml - makes 37 cocktails
$33.99 $0.92 per cocktail Hayman's London Dry Gin image

Fernet Branca 375ml - makes 37.5 cocktails
$19.99 $0.53 per cocktail Fernet Branca image

Monin Pure Cane Syrup (US) 750ml - makes 37 cocktails
$14.99 $0.41 per cocktail Monin Pure Cane Syrup (US) image

$1.86 per cocktail*

Makes a minimum of 37 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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