Garnish:
Pink grapefruit slice or wedge
How to make:
SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with soda.
| 1 fl oz | Bittersweet orange-red aperitivo |
| 1/2 fl oz | Gin |
| 2 1/2 fl oz | Sauvignon blanc wine |
| 1 1/2 fl oz | Pink grapefruit juice (freshly squeezed) |
| 6 drop | Bob's Grapefruit Bitters |
| 1 1/2 fl oz | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Sauvignon blanc wine – Sulphur Dioxide/Sulphites
Review:
As the name suggests, this low-alcohol and refreshing cocktail suits breakfast/brunch but is equally fitting for a sunny afternoon or early evening aperitivo.
Variant:
History:
Adapted from a recipe created in 2020 by Brian Floyd for P6 at the Line Austin Hotel, Austin, Texas, USA.
Alcohol content:
- 1 standard drinks
- 6.58% alc./vol. (13.16° proof)
- 13.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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