Daybreaker
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Daybreaker
Serve in a Wine glass
| 1 oz | Bittersweet orange-red aperitivo |
| 1⁄2 oz | Hayman's London Dry Gin |
| 2 1⁄2 oz | Sauvignon blanc wine |
| 1 1⁄2 oz | Pink grapefruit juice (freshly squeezed) |
| 6 drop | Bob's Grapefruit Bitters |
| 1 1⁄2 oz | Thomas Henry Soda Water |
How to make:
- Select and pre-chill a Wine glass.
- Prepare garnish of pink grapefruit slice or wedge.
- SHAKE first 5 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring soda.
- Garnish with pink grapefruit slice or wedge.
Allergens:
Recipe contains the following allergens:
- Sauvignon blanc wine - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
As the name suggests, this low-alcohol and refreshing cocktail suits breakfast/brunch but is equally fitting for a sunny afternoon or early evening aperitivo.
Variant:
History:
Adapted from a recipe created in 2020 by Brian Floyd for P6 at the Line Austin Hotel in Austin, Texas.
Nutrition:
One serving of Daybreaker contains 178 calories
Alcohol content:
- 1 standard drinks
- 6.48% alc./vol. (6.48° proof)
- 13.6 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Breakfast/brunch cocktails
- More Citrusy cocktails
- More Elevenses/afternoon cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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