Name: Rose Noble
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Speyside single malt; 22.5 ml Orange-red aperitivo; 7.5 ml Maraschino liqueur; 22.5 ml Lemon juice

Rose Noble
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Photographed in a Retro Coupe

Ingredients:
1 ¹⁄₂ oz	Speyside single malt Scotch whisky
³⁄₄ oz	Bittersweet orange-red aperitivo
¹⁄₄ oz	Luxardo Maraschino liqueur
³⁄₄ oz	Lemon juice (freshly squeezed)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a COUPE GLASS.
SHAKE all ingredients with ice.
STRAIN into chilled glass.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Bittersweet and sweet 'n' sour, A whisky-based riff on the Division Bell.

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Variant:

Division Bell; Paper Plane

History:

Adapted from a recipe created in 2025 by J. E. Clapham of Clapham Cocktails. Mr Clapham says, "A very popular Burns Night serve."

More cocktails by J. E. Clapham of Clapham Cocktails

Nutrition:

One serving of Rose Noble contains 171 calories

Alcohol content:

1.2 standard drinks
17.25% alc./vol. (17.25° proof)
16.8 grams of pure alcohol

More Aperitivo/aperitif cocktails
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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Oliver Larkman

21st June at 12:48

On paper this is right up my Straße... oh how wrong I was. Honestly the aftertaste is reminiscent of that post vomit tang you get.

G. M. Genovese

29th August 2023 at 15:50

I like the base concept of this maybe... Use what you got, ok... Why one would use that much aperitivo AND that scant amount of maraschino?... It amounts to selling the drink?... Paper Plane is great; Division Bell I desire less sweetness... But this just skews in the opposite direction of being too bitter, biting, and brash... adjustments must be made compadres...