Name: Rose Noble
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Single malt Scotch whisky; 22.5 ml Orange-red aperitivo; 7.5 ml Maraschino liqueur; 22.5 ml Lemon juice

Rose Noble
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Glass:

Photographed in a Retro Coupe

Ingredients:
1 ¹⁄₂ fl oz	Single malt Scotch whisky (Speyside)
³⁄₄ fl oz	Bittersweet orange-red aperitivo
¹⁄₄ fl oz	Luxardo Maraschino liqueur
³⁄₄ fl oz	Lemon juice (freshly squeezed)

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COUPE GLASS.
No garnish to prepare.

How to make:

SHAKE all ingredients with ice.
STRAIN into chilled glass.

Garnish:

Serve naked, without garnish.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Bittersweet and sweet 'n' sour, A whisky-based riff on the Division Bell.

View readers' comments

Variations/similar cocktails:

Division Bell
Paper Plane
View over 50 Last Word variations.

History:

Adapted from a recipe created in 2025 by J. E. Clapham of Clapham Cocktails. Mr Clapham says, "A very popular Burns Night serve."

More cocktails by J. E. Clapham of Clapham Cocktails

Nutrition:

One serving of Rose Noble contains 171 calories

Alcohol content:

1.3 standard drinks
17.25% alc./vol. (34.5° proof)
18 grams of pure alcohol

More Aperitivo/aperitif cocktails
More Bittersweet (e.g. Negroni) cocktails
More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 5 comments for Rose Noble.
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trendomexico

2nd August at 00:52

I used a Glenmorangie 12 years. And the final result... is like a whisky sour. There is no other flavor. And we have no foam or angostura. So its one of those good to know, but easily forgotten.

Bocman

18th November 2025 at 15:42

For me, it's like scotch with sugar syrup and lemon juice, aperitivo and marascino lost somewhere 🕵🏻‍♂️

Oliver Larkman

21st June 2025 at 12:48

On paper this is right up my Straße... oh how wrong I was. Honestly the aftertaste is reminiscent of that post vomit tang you get.

G. M. Genovese

29th August 2023 at 15:50

I like the base concept of this maybe... Use what you got, ok... Why one would use that much aperitivo AND that scant amount of maraschino?... It amounts to selling the drink?... Paper Plane is great; Division Bell I desire less sweetness... But this just skews in the opposite direction of being too bitter, biting, and brash... adjustments must be made compadres...

Avery Garnett

18th August 2023 at 17:28

It's good, just it isn't quite as complex as e.g. a Paper plane.

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