Rose Noble

Difford’s Guide
Discerning Drinkers (26 ratings)

Photographed in a Retro Coupe

Ingredients:
1 12 oz Speyside single malt Scotch whisky
34 oz Bittersweet orange-red aperitivo
14 oz Luxardo Maraschino liqueur
34 oz Lemon juice (freshly squeezed)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. SHAKE all ingredients with ice.
  3. STRAIN into chilled glass.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 9/10

Review:

Bittersweet and sweet 'n' sour, A whisky-based riff on the Division Bell.

View readers' comments

History:

Adapted from a recipe created in 2021 by Jason E. Clapham of St. Edward's MCR at Oxford, England. Jason says it's "a very popular Burns Night serve in the MCR!"

Nutrition:

One serving of Rose Noble contains 171 calories

Alcohol content:

  • 1.2 standard drinks
  • 17.25% alc./vol. (17.25° proof)
  • 16.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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21st June at 12:48
On paper this is right up my Straße... oh how wrong I was. Honestly the aftertaste is reminiscent of that post vomit tang you get.
G. M. Genovese’s Avatar G. M. Genovese
29th August 2023 at 15:50
I like the base concept of this maybe... Use what you got, ok... Why one would use that much aperitivo AND that scant amount of maraschino?... It amounts to selling the drink?... Paper Plane is great; Division Bell I desire less sweetness... But this just skews in the opposite direction of being too bitter, biting, and brash... adjustments must be made compadres...
Avery Garnett’s Avatar Avery Garnett
18th August 2023 at 17:28
It's good, just it isn't quite as complex as e.g. a Paper plane.