How to make:
SHAKE all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Speyburn 10yo Speyside single malt|
|3/4 fl oz||Bittersweet orange-red aperitivo|
|1/4 fl oz||Luxardo Maraschino liqueur|
|3/4 fl oz||Lemon juice (freshly squeezed)|
Read about cocktail measures and measuring.
Bittersweet and sweet 'n' sour, A whisky-based riff on the Division Bell.
Adapted from a recipe created in 2021 by Jason E. Clapham of St. Edward's MCR at Oxford, England. Jason says it's "a very popular Burns Night serve in the MCR!"
One serving of Rose Noble contains 171 calories.