Oh My Word
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Oh My Word
Photographed in a ZigZag Coupe
| 3⁄4 oz | Hayman's Old Tom Gin |
| 3⁄4 oz | Amaro Montenegro |
| 3⁄4 oz | Green Chartreuse (or alternative herbal liqueur) |
| 3⁄4 oz | Luxardo Maraschino liqueur |
| 2 dash | Lime bitters |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Amaro (e.g. Montenegro) - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
The lime bitters and lemon oils from the garnish are key to the balance of this riff on the Last Word.
History:
Adapted from a recipe created by Sother Teague at Amor y Amargo bar in New York City, USA.
Alcohol content:
- 1.9 standard drinks
- 29.71% alc./vol. (29.71° proof)
- 26.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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