Famous Last Word No. 2

Difford’s Guide
Discerning Drinkers (33 ratings)

Serve in a Coupe glass

Ingredients:
34 oz Hayman's London Dry Gin
34 oz Green Chartreuse (or alternative herbal liqueur)
34 oz Americano bianco
34 oz Lime juice (freshly squeezed)
2 drop Saline solution 4:1 (20g sea salt to 80g water)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of lime zest twist and skewered Luxardo Maraschino Cherry.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Express lime zest twist over cocktail and discard.
  6. Garnish with skewered cherry.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

Americano bianco replaces maraschino liqueur to bring quinine notes to this aperitivo rendition of the classic Last Word.

View readers' comments

History:

We have Jason E. Clapham from the St. Ewards MCR at Oxford to thank for this cocktail, who says, "I can't really claim to have invented it-the original Famous Last Word, a great drink from Red Light in Manchester, is exactly the same, but made with a Irish whiskey as the spirit base instead of gin, a cross between the Last Word and the Tipperary."

Nutrition:

One serving of Famous Last Word No. 2 contains 177 calories

Alcohol content:

  • 1.4 standard drinks
  • 22.17% alc./vol. (22.17° proof)
  • 20 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 6 comments for Famous Last Word No. 2.
See discussion in the Forum

Please log in to make a comment
mregisterfl’s Avatar mregisterfl
16th March at 01:16
Like other discerning drinkers who commented here, I miss the maraschino sweetness. But that’s a matter of individual preference. This version is quite good, but drier than the original.
Calvin Grant’s Avatar Calvin Grant
20th December 2024 at 03:57
Dang, what a mouthful of flavor! Sip and savor. Simply sublime! ☆☆☆☆☆♡
Calvin Grant’s Avatar Calvin Grant
14th June at 02:42
Tried this again with Kina L'Aero d 'Or instead of Cocchi. It was a bit tooo bitter.
John CARR’s Avatar John CARR
31st May 2024 at 13:06
Used four pillars navy gin which contains Australian native finger limes… lime explosion! Almost too much. Very nice indeed, but missing my Luxardo 😉. A slightly less intense cocktail than the usual Last Word.
- rebalanced the above with a splash of regular dry gin. Better.
Andy Parnell-Hopkinson’s Avatar Andy Parnell-Hopkinson
26th May 2024 at 06:16
Really very good. Vermouth allows the main performers to shine, whereas the usual maraschino fights for the limelight. Might try splitting these next time.
Egg McKenzie’s Avatar Egg McKenzie
27th April 2024 at 17:49
i used caperitif instead of americano. it's pleasant but i prefer the sweetness the maraschino brings to the classic. still, a worth alternative.
betsy larey’s Avatar betsy larey
27th April 2024 at 01:49
I much prefer the version I had in Savannah. Use tequila instead of gin, and maraschino liquor instead of Americano Bianco. A completely different taste and I loved it. This one sounds like a gin and tonic with green chartreuse.
Egg McKenzie’s Avatar Egg McKenzie
27th April 2024 at 09:02
betsy larey what on earth are you talking about?
Simon Difford’s Avatar Simon Difford
27th April 2024 at 06:23
In Savannah city, Georgia or in a bar called Savannah? If the city, which bar? The Savoy Society perhaps? Was the cocktail called Famous Last Word?