Name: Electric Circus
Total time: 4 min
Cuisine: Cocktail
Ingredients: 22.5 ml Gin; 22.5 ml Génépi liqueur; 22.5 ml Green melon liqueur; 22.5 ml Lemon juice

Electric Circus
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Serve in a Coupe glass

Ingredients:
³⁄₄ oz	Hayman's London Dry Gin
³⁄₄ oz	Bigallet Genepi Grand Tetras
³⁄₄ oz	Green melon liqueur
³⁄₄ oz	Lemon juice (freshly squeezed)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lemon zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS lemon zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A bright and bold sour in both flavour and colour.

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History:

Adapted from a recipe created in 2019 by Chall Gray at his Little Jumbo bar in Asheville, North Carolina.

Nutrition:

One serving of Electric Circus contains 158 calories

Alcohol content:

1.2 standard drinks
18.6% alc./vol. (18.6° proof)
16.7 grams of pure alcohol

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More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Simon Sedgley

12th August 2024 at 05:46

We think this is a beautifully balanced cocktail. Perfect fun for a sunny Sunday afternoon BBQ. We experimented with two variants: substituting Italicus and then Acqua Bianca for the Genepy. We kept to the proportional measure in both cases: 22.5ml. Both we enjoyed, although the one with Italicus being perhaps slightly less complex than the original and the one with Acqua Bianca slightly less balanced.

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