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11th August 2025 at 15:10
Balance your ingredients and this can really hit the sweet sour bitter herbal dancefloor. I kept the lime at about 15mL and id balanced beautifully.
4th September 2025 at 23:32
Lime juice does vary in terms of acidity, according to factors like the size of the fruit, freshness and season.
16th March 2025 at 01:16
Like other discerning drinkers who commented here, I miss the maraschino sweetness. But that’s a matter of individual preference. This version is quite good, but drier than the original.
20th December 2024 at 03:57
Dang, what a mouthful of flavor! Sip and savor. Simply sublime! ☆☆☆☆☆♡
5th September 2025 at 02:49
Latest iteration: Tanqueray, Boomsma Cloosterbitter, Bonal, fresh lime juice. Works!
21st July 2025 at 03:32
This time subbed Boomsma Cloosterbitter for the Chartreuse and split the Kina L'Areo with Lillet Blanc. Now that works!
31st May 2024 at 13:06
Used four pillars navy gin which contains Australian native finger limes… lime explosion! Almost too much. Very nice indeed, but missing my Luxardo 😉. A slightly less intense cocktail than the usual Last Word.
- rebalanced the above with a splash of regular dry gin. Better.
26th May 2024 at 06:16
Really very good. Vermouth allows the main performers to shine, whereas the usual maraschino fights for the limelight. Might try splitting these next time.
27th April 2024 at 17:49
i used caperitif instead of americano. it's pleasant but i prefer the sweetness the maraschino brings to the classic. still, a worth alternative.
27th April 2024 at 01:49
I much prefer the version I had in Savannah. Use tequila instead of gin, and maraschino liquor instead of Americano Bianco. A completely different taste and I loved it. This one sounds like a gin and tonic with green chartreuse.
27th April 2024 at 09:02
betsy larey what on earth are you talking about?
27th April 2024 at 06:23
In Savannah city, Georgia or in a bar called Savannah? If the city, which bar? The Savoy Society perhaps? Was the cocktail called Famous Last Word?