Name: Cool Coral
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Aperol (orange-red aperitivo); 15 ml Pisco; 75 ml Sauvignon blanc wine; 4 Grapefruit bitters; 45 ml Soda (club soda)

Serve in a

Collins glass

Photographed in an

Urban Bar Freddo Highball

Garnish:

Pink grapefruit slice or wedge

How to make:

STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with soda.

1 fl oz	Bittersweet orange-red aperitivo
1/2 fl oz	BarSol Mosto Verde Italia Pisco
2 1/2 fl oz	Sauvignon blanc wine
4 drop	Bob's Grapefruit Bitters
1 1/2 fl oz	Thomas Henry Soda Water
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Read about cocktail measures and measuring.

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Aperol Aperitivo, 70cl

£ 15.25 £ 0.66 per cocktail, makes 23 BarSol Mosto Verde Italia Pisco, 70cl

£ 43.25 £ 0.93 per cocktail, makes 46.5 Bob's Grapefruit Bitters, 10cl

£ 14.95 £ 0.06 per cocktail, makes 250

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Light and refreshing with a subtle bitter-sour bite.

History:

Created in September 2023 by yours truly. Inspired by Brian Floyd's Daybreaker cocktail and christened after looking at the names of Pantone colours close to the hue of this cocktail.

More cocktails by Simon Difford

Alcohol content:

1.1 standard drinks
9.55% alc./vol. (19.1° proof)
15.8 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.