South Side Royale
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South Side Royale
Serve in a Coupe glass
| 7 fresh | Mint leaves |
| 2 oz | Hayman's London Dry Gin |
| 3⁄4 oz | Lemon juice (freshly squeezed) |
| 1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 1 oz | Brut champagne/sparkling wine chilled |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of mint leaf.
- Lightly MUDDLE (just to bruise) mint in base of shaker.
- Add next 4 ingredients (all but sparkling wine) and SHAKE with ice.
- FINE STRAIN into chilled glass.
- TOP with sparkling wine.
- Garnish with mint leaf.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A White Lady with fresh mint and sparkling wine.
Variant:
History:
The sparkling wine version (hence "Royale") of the classic South Side Fizz.
- More Aperitivo/aperitif cocktails
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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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