Serve in a Coupe glass
7 fresh | Mint leaves |
2 oz | Hayman's London Dry Gin |
3⁄4 oz | Lemon juice (freshly squeezed) |
1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
1 oz | Brut champagne/sparkling wine chilled |
Recipe contains the following allergens:
A White Lady with fresh mint and sparkling wine.
The sparkling wine version (hence "Royale") of the classic South Side Fizz.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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