Garnish:
Mint leaf
How to make:
Lightly MUDDLE (just to bruise) mint in base of shaker. Add next 3 ingredients, SHAKE with ice and fine strain into chilled glass. TOP with a splash of sparkling wine.
7 fresh | Mint leaves |
2 fl oz | Rutte Dry Gin |
1 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
Top up with | Brut champagne or sparkling wine |
Read about cocktail measures and measuring.

Review:
A White Lady with fresh mint and champagne.
Variant:
History:
The sparkling wine version (so "Royale") of the classic South Side Fizz.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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