Spencer Cocktail

Difford's Guide
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Serve in a

Martini glass

Garnish:

Orange zest twist (discarded) & Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
1 fl oz Giffard Abricot du Roussillon liqueur
1/4 fl oz Orange juice (freshly squeezed)
1 dash Angostura Aromatic Bitters
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Review:

To quote Harry Craddock, "Very mellifluous: has a fine and rapid action: for morning work."

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

Nutrition:

There are approximately 201 calories in one serving of Spencer Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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