Spencer Cocktail

Difford's Guide
User Rating (8 ratings)

Serve in a

Coupe glass

Photographed in a

Retro Coupe

Garnish:

Orange zest twist (discarded) & speared Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
2/3 fl oz Giffard Abricot du Roussillon liqueur
1/3 fl oz Orange juice (freshly squeezed)
1 dash Angostura Aromatic Bitters
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Review:

To quote Harry Craddock, "Very mellifluous: has a fine and rapid action: for morning work."

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

SPENCER COCKTAIL.
1 Dash Angostura Bitters.
1 Dash Orange Juice.
1/3 Apricot Brandy.
2/3 Dry Gin.
Shake well and strain into cocktail glass. Add cherry and squeeze orange peel on top.

Harry Craddock, 1930

Nutrition:

One serving of Spencer Cocktail contains 178 calories.

Alcohol content:

  • 1.8 standard drinks
  • 27.63% alc./vol. (55.26° proof)
  • 25 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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