Garnish:
Orange zest twist (discarded) & Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1 fl oz | Giffard Abricot du Roussillon |
| 1/4 fl oz | Orange juice (freshly squeezed) |
| 1 dash | Angostura Aromatic Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
To quote Harry Craddock, "Very mellifluous: has a fine and rapid action: for morning work."
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
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