Serve in a
Martini glassGarnish:
Orange zest twist (discarded) & Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| Rutte Dry Gin | |
| Giffard Abricot du Roussillon | |
| Freshly squeezed orange juice | |
| 1 dash | Angostura Aromatic Bitters |
Comment:
To quote Craddock, "Very mellifluous: has a fine and rapid action: for morning work."
About:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
