|2 fl oz||Rutte Dry Gin|
|1 fl oz||Giffard Abricot du Roussillon|
|1⁄4 fl oz||Freshly squeezed orange juice|
|1 dash||Angostura or other aromatic bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
To quote Craddock, "Very mellifluous: has a fine and rapid action: for morning work."
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.