Garnish:
Orange zest twist (discarded) & Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1 fl oz | Giffard Abricot du Roussillon |
| 1⁄4 fl oz | Freshly squeezed orange juice |
| 1 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
To quote Craddock, "Very mellifluous: has a fine and rapid action: for morning work."
About:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
