Garnish:
Carrot slice
How to make:
MUDDLE coriander seeds in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 spoon | Coriander seeds |
| 2 fl oz | Rutte Dry Gin |
| 2 fl oz | Carrot juice (freshly extracted) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1 grind | Black pepper |
| 1 pinch | Salt |
Read about cocktail measures and measuring.
Review:
Reminiscent of alcoholic carrot and coriander soup.
History:
Created in 2002 by yours truly (Simon Difford).
Nutrition:
There are approximately 173 calories in one serving of Spicy Veggy.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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