Spicy Veggy

Glass:

Serve in a Martini glass

Ingredients:

[edit]

2 barspoon	Coriander seeds
2 fl oz	Hayman's London Dry Gin
2 fl oz	Carrot juice (freshly extracted)
1⁄4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 grind	Black pepper
1 pinch	Salt (sea salt)

Prepare:

1. Select and pre-chill a MARTINI GLASS.
2. Prepare garnish of carrot slice.

How to make:

3. MUDDLE coriander seeds in base of shaker.
4. Add other ingredients and SHAKE with ice.
5. FINE STRAIN into chilled glass.

Garnish:

6. Garnish with carrot slice.

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Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

• 19.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.