Name: Spicy Veggy
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2 Coriander seeds; 60 ml Gin; 60 ml Carrot juice (freshly extracted); 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 1 Black pepper; 1 Salt

Serve in a

Martini glass

Garnish:

Carrot slice

How to make:

MUDDLE coriander seeds in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 barspoon	Coriander seeds
2 fl oz	Hayman's London Dry Gin
2 fl oz	Carrot juice (freshly extracted)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 grind	Black pepper
1 pinch	Salt
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Review:

Reminiscent of alcoholic carrot and coriander soup.

History:

Created in 2002 by yours truly (Simon Difford).

More cocktails by Simon Difford

Alcohol content:

1.4 standard drinks
15.64% alc./vol. (31.28° proof)
19.9 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.