Spicy Veggy

Difford's Guide

Serve in a

Martini glass

Garnish:

Carrot slice

How to make:

MUDDLE coriander seeds in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 spoon Coriander seeds
2 fl oz Rutte Dry Gin
2 fl oz Carrot juice (freshly extracted)
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
1 grind Black pepper
1 pinch Salt
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Review:

Reminiscent of alcoholic carrot and coriander soup.

History:

Created in 2002 by yours truly (Simon Difford).

Nutrition:

There are approximately 173 calories in one serving of Spicy Veggy.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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