Garnish:
Carrot slice
How to make:
MUDDLE coriander seeds in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
2 spoon | Coriander seeds |
2 fl oz | Rutte Dry Gin |
2 fl oz | Carrot juice (freshly extracted) |
1/4 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
1 grind | Black pepper |
1 pinch | Salt |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Reminiscent of alcoholic carrot and coriander soup.
History:
Created in 2002 by yours truly (Simon Difford).
Nutrition:
There are approximately 173 calories in one serving of Spicy Veggy.
Join the Discussion
... comment(s) for Spicy Veggy
You must log in to your account to make a comment.