|2 spoon||Coriander seeds|
|2 fl oz||Rutte Dry Gin|
|2 fl oz||Freshly extracted carrot juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|1 grind||Black pepper|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Reminiscent of alcoholic carrot and coriander soup.
Created in 2002 by yours truly (Simon Difford).