Spicy Veggy

Serve in a Martini glass...
2	spoon	Coriander seeds
2	fl oz	Rutte Dry Gin
2	fl oz	Freshly extracted carrot juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)
1	grind	Black pepper
1	pinch	Salt

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How to make:

MUDDLE coriander seeds in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Carrot slice

Comment:

Reminiscent of alcoholic carrot and coriander soup.

About:

Created in 2002 by yours truly (Simon Difford).

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