Garnish:
Carrot slice
How to make:
MUDDLE coriander seeds in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 spoon | Coriander seeds |
| 2 fl oz | Rutte Dry Gin |
| 2 fl oz | Carrot juice (freshly extracted) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| 1 grind | Black pepper |
| 1 pinch | Salt |
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Review:
Reminiscent of alcoholic carrot and coriander soup.
History:
Created in 2002 by yours truly (Simon Difford).
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