Serve in aMartini glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|1 1/2 fl oz||Bacardi Carta Blanca light rum|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Giffard Grenadine syrup|
Read about cocktail measures and measuring.
Salmon pink and reminiscent of a Daiquiri with a splash of gin.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
There are approximately 194 calories in one serving of Stanley Cocktail.