Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1 1/2 fl oz | Bacardi Carta Blanca light rum |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Giffard Grenadine syrup |
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Review:
Salmon pink and reminiscent of a Daiquiri with a splash of gin.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
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