Stanley Cocktail

Serve in a Martini glass...
1½	fl oz	Rutte Dry Gin
1½	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
½	fl oz	Freshly squeezed lemon juice
½	fl oz	Giffard Sirop Grenadine (Grenadine Syrup)

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Salmon pink and reminiscent of a Daiquiri with a splash of gin.

About:

Adapted from a recipe in Harry Craddock's 1930 'Savoy Cocktail Book'.

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