Stanley Cocktail

Difford's Guide
User Rating (1 rating)

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
1 1/2 fl oz Bacardi Carta Blanca light rum
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Giffard Grenadine syrup
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Review:

Salmon pink and reminiscent of a Daiquiri with a splash of gin.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

Nutrition:

There are approximately 194 calories in one serving of Stanley Cocktail.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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