Name: Stanley Cocktail
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Rum - Light white (charcoal-filtered) 1-3 year old; 25 ml Gin; 15 ml Lemon juice (freshly squeezed); 5 ml Grenadine/pomegranate syrup; 5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Light white rum (charcoal-filtered 1-4 years old)
5/6 fl oz	Gin
1/2 fl oz	Lemon juice (freshly squeezed)
1/6 fl oz	Grenadine/pomegranate syrup
1/6 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Read about cocktail measures and measuring.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Salmon pink and reminiscent of a Daiquiri with a splash of gin and grenadine.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

STANLEY COCKTAIL
1/6 Lemon Juice.
1/6 Grenadine.
1/3 Gin. 1/3 Rum.
Shake well and strain into cocktail glass.
Harry Craddock, 1930

Nutrition:

One serving of Stanley Cocktail contains 150 calories.

Alcohol content:

1.2 standard drinks
20.91% alc./vol. (41.82° proof)
16.7 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.