|1 1/2 fl oz||Rutte Dry Gin|
|1 1/2 fl oz||Bacardi Carta Blanca light rum|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Giffard Grenadine syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Salmon pink and reminiscent of a Daiquiri with a splash of gin.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.