Stanley Cocktail

Stanley Cocktail image
Serve in
a Martini glass...
1½ shot Rutte Dry Gin BUY
1½ shot Bacardi Carta Blanca light rum BUY
½ shot Freshly squeezed lemon juice
½ shot Pomegranate / grenadine syrup (2:1)
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Salmon pink and reminiscent of a Daiquiri with a splash of gin.

Origin:

Adapted from a recipe in Harry Craddock's 1930 'Savoy Cocktail Book'.

More about this cocktail

SHAKE all ingredients

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Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

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When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

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