Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 5/6 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Grenadine/pomegranate syrup (2:1) |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
Read about cocktail measures and measuring.
Review:
Salmon pink and reminiscent of a Daiquiri with a splash of gin and grenadine.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
STANLEY COCKTAIL
Harry Craddock, 1930
1/6 Lemon Juice.
1/6 Grenadine.
1/3 Gin. 1/3 Rum.
Shake well and strain into cocktail glass.
Nutrition:
One serving of Stanley Cocktail contains 150 calories.
Alcohol content:
- 1.3 standard drinks
- 22.93% alc./vol. (45.86° proof)
- 18.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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