|1 1⁄2 fl oz||Rutte Dry Gin|
|1 1⁄2 fl oz||Bacardi Carta Blanca light rum|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Giffard Grenadine Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Salmon pink and reminiscent of a Daiquiri with a splash of gin.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.