Serve in aCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Bacardi Carta Blanca light rum|
|5/6 fl oz||Rutte Dry Gin|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/6 fl oz||Giffard Grenadine syrup|
|1/6 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
Read about cocktail measures and measuring.
Salmon pink and reminiscent of a Daiquiri with a splash of gin and grenadine.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
STANLEY COCKTAILHarry Craddock, 1930
1/6 Lemon Juice.
1/3 Gin. 1/3 Rum.
Shake well and strain into cocktail glass.
One serving of Stanley Cocktail contains 135 calories.