Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 1 1⁄2 fl oz | Bacardi Carta Blanca light rum |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Giffard Grenadine Syrup |
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Comment:
Salmon pink and reminiscent of a Daiquiri with a splash of gin.
About:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
