Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 fl oz | Bacardi Carta Blanca light rum |
5/6 fl oz | Rutte Dry Gin |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/6 fl oz | Giffard Grenadine syrup |
1/6 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
Salmon pink and reminiscent of a Daiquiri with a splash of gin and grenadine.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
STANLEY COCKTAIL
Harry Craddock, 1930
1/6 Lemon Juice.
1/6 Grenadine.
1/3 Gin. 1/3 Rum.
Shake well and strain into cocktail glass.
Nutrition:
One serving of Stanley Cocktail contains 135 calories.
Alcohol content:
- 1.3 standard drinks
- 22.18% alc./vol. (44.36° proof)
- 17.7 grams of pure alcohol
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