|1 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Camus VSOP Cognac|
|2 fl oz||Freshly squeezed orange juice|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Orange, cognac and rum meld well. Fruity and refreshing.
A cocktail served in underground clubs all over the former Eastern Bloc. It was originally made with cheap Cuban rum, Georgian brandy and tinned orange juice.